Our creamy steak penne pasta is a superb combination of sirloin steak, or the steak of your choice, combined with penne pasta cooked until it is al dente, salt, pepper, garlic, heavy cream, cheese, and lemon juice. The dish, after being plated, is garnish with parsley flakes, which makes it look and taste incredible.

As always, you can vary the ingredients, especially the spices. Add different noodles if you wish.

Watch the video. Give it a try and let us know what you think.

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Short Intro Clip: Guitar Logo

Ingredients:

1.2 pounds or 1/2 kilos of sirloin steak
1 1/2 cups 150 grams of penne pasta
salted water for boiling
salt and pepper to taste
3 cloves of chopped garlic
1 cup of heavy cream
1/2 cup of mozzarella
small lemon
1 tsp of parsley flakes for garnish.

Method:

Place the pasta in the water and cook until al dente. This should take 11 or 13 minutes. Drain and set it aside.
Pound steak with a meat tenderizer and cut into slices against the grain.
Place the meat in a bowl and season with salt and pepper. Toss, using your hands, until the meat is covered with the salt and pepper. Set it aside.
Add some oil to a pan over medium high heat. Place the beef in and brown.
Add in the garlic and saute until fragrant.
Pour the heavy cream in and salt and pepper to taste. Bring it to a boil.
Add in the mozzarella in and the lemon juice in. Stir and heat for a few minutes.
Place the pasta in, stir until well coated, and the sauce slightly thickens.
Plate and garnish with the parsley flakes.
Serve and enjoy your creamy steak penne pasta.

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