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Creamy Vegan Sun-Dried Tomato Pasta 🌱 20 Minute Dinner Recipe!

Byamazingfoodstv


This 20 Minute Creamy Sun-Dried Tomato Pasta recipe is the perfect weeknight dinner. Luxuriously creamy pasta tossed with pan-seared tofu, sun-dried-tomatoes, Tuscan kale and a rich Dijon Cream Sauce. Recipe:

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RECIPE IN THIS VIDEO:
✰ Creamy Sun-Dried Tomato Pasta:

MORE PASTA RECIPES YOU MIGHT LIKE:
✰ Butternut and “Bacon” Mac + Cheese:
✰ Crazy Good Vegan Tortellini:

S H O P M Y K I T C H E N
✰ Electric Kettle: (on sale $28)
✰ Electric Kettle: (on sale $129)
✰ Electric Kettle: ($69)
✰ The BEST garlic press!
✰ Mini Veggie Chopper:
✰ Salad Spinner:
✰The Blender I use:
✰ Always Pan:
✰ Everyday Chef’s Knife in the color Steam:

S A Y H I
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B U S I N E S S I N Q U I R I E S
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M U S I C
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F T C: this video is not sponsored. Some of the links are affiliate links.

I hope you enjoy these cozy vegan dinner recipe! I love this pasta so I hope you will too 😊Thanks for watching!

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25 Comments

  7. It looks delicious! I would like to try it with frozen then thawed tofu. I’m not a fan of the soft tofu texture. Definitely trying this recipe. I don’t have a Trader Joe so I will use what is available to me. Should still turn out taste. Using plant based milk instead of water with the cashew sauce is a great idea, I imagine it makes it next level creamier.
    Aloha

  15. I have an allergy to cashews (and pistachios and mango, funnily enough), but I always see creamy sauces using soaked cashews. I was wondering if you know of another way to get the same consistency in a vegan sauce that doesn't use cashews. I can eat other nuts, but I'm not sure if another nut would replicate the creamy-ness. I love your videos, you make such delicious looking food!

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