This 20 Minute Creamy Sun-Dried Tomato Pasta recipe is the perfect weeknight dinner. Luxuriously creamy pasta tossed with pan-seared tofu, sun-dried-tomatoes, Tuscan kale and a rich Dijon Cream Sauce. Recipe:
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RECIPE IN THIS VIDEO:
✰ Creamy Sun-Dried Tomato Pasta:
MORE PASTA RECIPES YOU MIGHT LIKE:
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✰ Crazy Good Vegan Tortellini:
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I hope you enjoy these cozy vegan dinner recipe! I love this pasta so I hope you will too 😊Thanks for watching!
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Omg, I love this channel!!! Just found it ❤
Great video, Nikki! We featured your video on my website this week in our "Concessions" area. Link is in my bio!
Your channel is underrated because your recipes look and taste so go good.
I made this and it is downright addictive!!!
Brilliant ❤️
What is a substitute for the wine? Can I use some vegetable broth or something else to deglaze?
It looks delicious! I would like to try it with frozen then thawed tofu. I’m not a fan of the soft tofu texture. Definitely trying this recipe. I don’t have a Trader Joe so I will use what is available to me. Should still turn out taste. Using plant based milk instead of water with the cashew sauce is a great idea, I imagine it makes it next level creamier.
Aloha
i love your recipes Nikki Aunty ❤
Awesome 👌
very yummy👌❤
Looks so good. I can’t have nuts.. any idea for a substitute for cashews?
We have nut allergies in our home. Can I use cannelloni beans to make the sauce?
What would you recommend using for the sauce if you don’t have cashews? I’m really bad about never have any kind of almonds or nuts on hand 😩
That looks so good. I can’t wait to try it out.
I have an allergy to cashews (and pistachios and mango, funnily enough), but I always see creamy sauces using soaked cashews. I was wondering if you know of another way to get the same consistency in a vegan sauce that doesn't use cashews. I can eat other nuts, but I'm not sure if another nut would replicate the creamy-ness. I love your videos, you make such delicious looking food!
This looks soooo delicious!!!!!
This one didn't work for me unfortunately. I've found the mustard taste really unpleasant with the meal.
Amazing recipe Nikki! Thanks for sharing. I love how you emphasize adding flavor in each step, it is a great tip to keep food flavorful and tasty.
What can you if you don't do oil?
Delicious! I made it for the first time tonight. I don't see myself getting tired of eating this. I may even have some for breakfast tomorrow.
Compliments to the chef! I made this tonight and it's very tasty. Thanks!
I NEED to make this!!
Looks so tasty!!
I would LOVE to make this pasta dish Nikki-Looks soooo Yummy:))) Jenxoxox!😁❤💚
I can not wait to make this, it looks so incredible!