Learn how to make a Creme Caramel Recipe! Go to for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this easy creamy baked caramel custard dessert recipe!
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Check out the recipe: https://www.allrecipes.com/Recipe/232062/Chef-Johns-Creme-Caramel/
My critical family is very familiar with Crème Caramel and absolutely loved this recipe. Thank you AGAIN Chef John!
Good thing I have slow motion eyes
What is the alternative for creme fraiche please ?
What is the word that sounds like "flan"?
The link to the blog is no longer available, Could I have the exact ingredients please?
Great recipe and so versatile to put different spins on. CJ is great👍
https://youtu.be/6Vdi8Q_Jb6Y Flan 🍮😍
I made this with the airfryer.. Total mess since I didn't manage to do the water bath.. but I did it anyway .. and I wanna tell ya, it still tasted good.. very very dry .. but good.
In Spanish we call this dessert flan and sometimes we pour the liquor over the caramel with a little dulce de leche and whipped cream. So delicious!!!
He said “around the outside” only once 😳
Good cooking skills is the number one one my ideal type list 😂
u forgot to say round the outside round the outside
I took the liberty to adopt this wonderful recipe to Instant Pot (it's a popular pressure cooker). If you've got one, cover the ramekins with foil, stack them into your Instant Pot, add a cup of water, high-pressure cook for 9 minutes, valve-release the pressure, and you are done. Quite a bit of time and energy saved.
amazing
I just made this for my mom for Mother’s Day as it’s her favourite. I wish I could post a picture. It turned out PERFECT!!!’ Thank you so much !!!!
A bit overcook with those bubbles.
What is the difference between this and a crème brûlée?
This is my second time making this recipe, the first time it was nice but I used the vanilla bean paste… It is not really as visually appealing as extract. The taste however, was not affected.
My biggest tip is I didn’t think I had enough sugar in for the caramel sauce the first time… The fact of the matter is I did…but I didn’t cook it long enough. Don’t be afraid like Chef John says, just keep moving the pan and it won’t burn! You have plenty of sauce for 3 portions with half a cup of sugar!
Thank you Chef John!!!!
I think he should change his profile photo now ↖
…maestro
Btw, you can neutralize sour cream with baking soda to make it less sour, but if you neutralize all the acid, it will go runny, but you can rebeat it again, but it won't hold it's whip anymore.
In some recipes demanding heavy cream or creme fraiche, you can get away with adding some baking soda to sour cream and mixing it until dissolved. It will make it slightly salty, so leave out some of the salt in the recipe.
Grrrrrr too awesome,
I’m here from masterchef Canada
Mmhhhhh that looks deliciously tempting 🤤🤤🤤🤤🤤🤤🤤❣️❣️❣️
What kind of pad does he use at the end to make the fancy garnish? Did he say a "Sil" pad?
😍
It needs a small white chocolate flower on the center with a single sprisk of lemon zest on the flower and a small candied lime peal as the leaf and an extremely light spinkle of saffron on the flower as well
Chef! I love your videos and recipes! Keep doing what you do! Regards!
Oh, John, giving dumb criminals ideas lol
I'm a great fan of Chef John, but I do have some negatives to point out. First, the size ramekin he suggests is about twice the size you should use. Ends up being more like a pancake than a flan. Second, the use of the creme fraiche is, in my humble opinion, not wise. Besides the fact that it will cost you about eight bucks for a cup of the stuff, it adds a kind of off flavor that had my guests kind of wrinkling up their noses. Like, what's in here? Not good. Go with a more traditional recipe.
I want to make this for my family but I don't have the vanilaaa
Isn’t this flan? Why did the name change?
0:10 isn't flan a Spanish word?
How does 1 cup milk/creme fresh mix turn into 4 servings??
Wow. Yummy 😋
Its also called pudding
Right?😐😐
I thought flan was a Spanish word. One of my best desserts. How is creme brulee different from creme caramel?.
Who knew FANCY could be so easy.
Is that Leche Flan?
Masterchefs can hardly make this wth
searched for the freaking REMEKINS … apparently they r freaking china cups