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  1. I could tell in the beginning the way he quickly open it, that was still steaming hot, and he burned his hands trying to open that up, that’s why they were shaking, also after he ripped it open the way he kept the top of his fingers of of the chicken told me the fingers were burnt and he had to cool them off. 😂

  2. Well I asked for measurements but oh well, I eyeballed the seasonings. The only thing I didn't have was the five spice, walmart didn't have it This had a good light flavor. I enjoyed it and my air fryer almost burned these so i recommend checking frequently because the 400 is no joke. But they were tasty nice and crispy!!

  3. under 30 mins you sure? you cook it 5 mins on the pan both sides so that's 10 minutes. and then you air fry it for 12 mins per side that's 24 minutes. I think that's 34 minutes without prep time…. DO YOU EVEN MATH?

  4. Love the way the chicken turned out. My pops from Chicago would always yell at me about cleaning my chicken. Says I gotta get the extra fat and slimy layer from under the skin and feathers off. Is he right or wrong? Honestly asking

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