These BBQ Chicken Thigh Roll-Ups are a delicious combination of crispy skin and a gooey cheese and herb filling. Boneless, skin-on chicken thighs are lightly pounded, filled with a blend of cheddar, parsley, and garlic, then rolled up and roasted to golden perfection. The thighs are brushed with BBQ sauce in the final minutes, creating a glossy, caramelized glaze that complements the savoury filling. Perfect for a flavorful, crowd-pleasing meal!
👇 RECIPE BELOW
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Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do.
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Ingredients:
– 6 boneless, skin-on chicken thighs
– 1/2 cup shredded cheddar or mozzarella cheese (or a mix of both)
– 1 tbsp chopped fresh parsley
– 1 tsp garlic powder
– Salt and pepper, to taste
– 1/2 cup BBQ sauce (your favourite variety)
– 1 tbsp olive oil (for greasing the dish)
– Slices of processed burger-type cheese (optional)

Smokey Honey-Sriracha BBQ Sauce
Ingredients:
– 1/2 cup ketchup
– 1 tbsp honey
– 1/2 tbsp sriracha (adjust for heat preference)
– 1/2 tsp smoked paprika
– 1 tbsp white vinegar
– 1 tbsp brown sugar
– 1/2 tsp yellow or Dijon mustard
– 1/8 tsp salt (a pinch, or to taste)
– 1/8 tsp freshly ground black pepper

Optional Additions:
– 1/2 tsp Worcestershire sauce
– A pinch of garlic powder or onion powder

Preheat your oven to 375°F (190°C).
Bake in the oven for 25-30 minutes or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
Remove – glaze with BBQ sauce – return 5 mins.

#backyardchef #bbq #chicken #chickenthighs

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