Savor the delicious flavors of Crispy Beef Qeema Paratha, filled with Olper’s Cheese for an extra cheesy treat.
Try this recipe at home and enjoy every bite!
#OlpersCheese #1Glass1Slice #ToastKaNayaFriend #BreakfastKiJaan #happycookingtoyou #foodfusion #araywahh

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Recipe in English:

Ingredients:
Prepare Beef Filling:
-Beef qeema (Mince) 300g
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Hari mirch (Green chilli) paste 1 tbs
-Haldi powder (Turmeric powder) ¼ tsp
-Himalayan pink salt 1 tsp or to taste
-Lemon juice 1 tbs
-Cooking oil 2 tbs
-Zeera (Cumin seeds) roasted & crushed 2 tsp
-Kashmiri laal mirch (Kashmiri red chilli) powder 1 & ½ tsp
-Sabut dhania (Coriander seeds) crushed 2 tsp
-Pyaz (Onion) chopped 1 medium
-Hari mirch (Green chilli) sliced 4-5
-Hara dhania (Fresh coriander) chopped handful
-Olper’s Mozzarella cheese grated 100g
-Olper’s Cheddar cheese grated 100g
Prepare Paratha Dough:
-Fine atta (Fine flour) sifted 3 & ½ Cups
-Himalayan pink salt 1 tsp or to taste
-Olper’s Tarka Desi Ghee 3 tbs
-Water 1 Cup or as required
-Olper’s Tarka Desi Ghee 1 tbs
-Olper’s Tarka Desi Ghee 1-2 tbs

Directions:
Prepare Beef Filling:
-In a bowl,add beef mince,ginger garlic paste,green chilli paste,turmeric powder,pink salt,lemon juice & mix well,cover & marinate for 30 minutes.
-In a wok,add cooking oil,marinated mince & mix well,cover & cook on low flame for 8-10 minutes & mix in between.
-Add cumin seeds,kashmiri red chilli powder,coriander seeds,mix well & cook on medium flame for 6-8 minutes.
-Add onion,green chillies,fresh coriander & mix well.
-Let it cool.
-Add mozzarella cheese,cheddar cheese,mix well & set aside.
Prepare Paratha Dough:
-In a bowl,add fine flour,pink salt,desi ghee & mix well until it crumbles.
-Gradually add water,mix well & knead until dough is formed.
-Grease with cooking oil,cover with cling film & let it rest for 15 minutes.
-Knead dough until smooth.
-Take a small dough (130g),make a ball & sprinkle dry flour & roll out with the help of rolling pin.
-Add & spread desi ghee & sprinkle dry flour than cut the rolled dough in half from the center.
-Roll out & twist each section of dough in cone shape then twist to make round dough balls.
-Sprinkle dry flour & roll out with the help of rolling pin.
-On one rolled dough,add & spread prepared beef filling & flip another rolled dough on it & seal the edges.
-On a griddle,add desi ghee & let it melt & fry paratha on medium flame from both sides until done (makes 5).

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