A trick I used to avoid soggy bottoms, I cut up veggies like potatoes, carrots, etc and put them in bottom. The meat on top. The juice run off and you get roasted veggies.
Here in Colorado it's finally not 100° F outside so I've decided to make chicken fried chops tonight (with cornbread of course) and a salad. If I pound the chops, (they're bone in) should I lessen the cook time by a few minutes?
I'm German. Grew up eating this but it gave me heart disease and I'm only 45y please for your health STOP eating dead carcasses. It's simply not healthy if you want to keep breathing.
I love her accent
Trying this right now
Bake at 375 how long
Thanks again
I tried them
They were so good.
I do love them.
This is going to be my only way now.
I LOVE PORK!!!!!😍✝️😋
Wow you're a true beauty
Why bake them if they're already fried (done)? 🤷
Thank you very much.
They look so good.
A trick I used to avoid soggy bottoms, I cut up veggies like potatoes, carrots, etc and put them in bottom. The meat on top. The juice run off and you get roasted veggies.
Thank you
Your a saint
Better to airfry them. Healthier too
I made the Pork Chops using this recipe and they were the best I have ever had….
Here in Colorado it's finally not 100° F outside so I've decided to make chicken fried chops tonight (with cornbread of course) and a salad. If I pound the chops, (they're bone in) should I lessen the cook time by a few minutes?
Looks Good
Looks yummy 🤤
We trying this for dinner tonight!!
Super excited to see how they taste breaded 🙌
But how long and what temp you bake them??
Looks delicious yummy easy
Why bake them if you already fried them???
I I always bake mine in the oven additionally I always double dip them and double breadcrumb them. they are the best
Looking great 👍 😊
I'm German. Grew up eating this but it gave me heart disease and I'm only 45y please for your health STOP eating dead carcasses. It's simply not healthy if you want to keep breathing.
I put garlic salt on mine. Butter in the pan. Then turn the stove to Low to medium heat. 5 minutes a side. medium rare. That is perfect to me.