Make these mouth watering crispy chicken paratha rolls and don’t forget to #ShareYourMeal.
We love that brands like Telenor Pakistan are putting their influence to good use this Ramzan. For every post/tweet on their #ShareYourMeal, they will be donating a meal to the needy.

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Crispy Chicken Paratha Roll
Recipe in English:

Ingredients:
-Kali mirch (Black pepper) crushed 1 tsp
-Namak (Salt) 1 tsp or to taste
-Paprika powder 1 tsp
-Lehsan powder (Garlic powder) 1 tsp
-Lal mirch (Red chili) crushed 1 tsp
-Safed mirch powder (White pepper powder) 1 tsp
-Hot sauce 2 tbs
-Soy sauce 1 tbs
-Sirka (Vinegar) 1 tbs
-Chicken boneless cubes ½ kg
-Maida (All-purpose flour) sifted 1 & ½ Cups
-Corn flour 1/4 Cup
-Chawal ka atta (Rice flour) 1/4 Cup
-Kali mirch (Black pepper) crushed ½ tsp
-Namak (Salt) 1 tsp or to taste
-Lehsan powder (Garlic powder) 1 tsp
-Chicken powder 1 tsp
-Lal mirch powder (Red chili powder) 1 tsp
-Anday (Eggs) 2
-Doodh (Milk) 1/4 Cup
-Cooking oil for frying
Fusion Spicy Sauce:
-Mayonnaise 6 tbs
-Sriracha sauce 3 tbs
-Lehsan powder (Garlic powder) ½ tsp
-Lemon juice 1 tbs
Assembling:
-Parathay
-Iceberg shredded
-Shimla mirch (Capsicum) julienne

Directions:
-In bowl,add black pepper crushed,salt,paprika powder,garlic powder,red chili crushed,white pepper powder,hot sauce,soy sauce,vinegar and mix well.
-Add chicken boneless cubes,mix well and marinate for 30 minutes.
-In bowl,add all-purpose flour,corn flour,rice flour,black pepper crushed,salt,garlic powder,chicken powder,red chili powder,mix well & set aside.
-In bowl,add eggs,milk and whisk well.
-Now coat marinated chicken boneless cubes in dry flour mixture then dip in beaten eggs and coat in dry flour mixture.
-In wok,heat cooking oil and fry chicken until golden brown.
For Fusion Spicy Sauce:
-In bowl,add mayonnaise,sriracha sauce,garlic powder,lemon juice and mix well to combine.
Assembling:
-On paratha,add iceberg,crispy fried chicken,capsicum and drizzle prepared fusion spicy sauce and wrap with butter paper & serve (makes 5-6).

Recipe in Urdu:

Ajza:
-Kali mirch (Black pepper) crushed 1 tsp
-Namak (Salt) 1 tsp or to taste
-Paprika powder 1 tsp
-Lehsan powder (Garlic powder) 1 tsp
-Lal mirch (Red chili) crushed 1 tsp
-Safed mirch powder (White pepper powder) 1 tsp
-Hot sauce 2 tbs
-Soy sauce 1 tbs
-Sirka (Vinegar) 1 tbs
-Chicken boneless cubes ½ kg
-Maida (All-purpose flour) sifted 1 & ½ Cups
-Corn flour 1/4 Cup
-Chawal ka atta (Rice flour) 1/4 Cup
-Kali mirch (Black pepper) crushed ½ tsp
-Namak (Salt) 1 tsp or to taste
-Lehsan powder (Garlic powder) 1 tsp
-Chicken powder 1 tsp
-Lal mirch powder (Red chili powder) 1 tsp
-Anday (Eggs) 2
-Doodh (Milk) 1/4 Cup
-Cooking oil for frying
Fusion Spicy Sauce:
-Mayonnaise 6 tbs
-Sriracha sauce 3 tbs
-Lehsan powder (Garlic powder) ½ tsp
-Lemon juice 1 tbs
Assembling:
-Parathay
-Iceberg shredded
-Shimla mirch (Capsicum) julienne

Directions:
-Bowl mein kali mirch crushed,namak,paprika powder,lehsan powder,lal mirch crushed,safed mirch powder,hot sauce,soy sauce aur sirka dal ker ache tarhan mix karein.
-Chicken boneless cubes dal ker ache tarhan mix karein aur 30 minutes kliya marinate ker lein.
-Bowl mein maida,corn flour,chawal ka atta,kali mirch crushed,namak,lehsan powder,chicken powder aur lal mirch powder dal ker ache tarhan mix karein & side per rakh dein.
-Bowl mein anday aur doodh dal ker ache tarhan whisk ker lein.
-Ab marinated chicken boneless cubes ko dry flour mixture mein coat karein phir pheetay hoye anday mein dip karein aur dry fry mixture mein coat ker lein.
-Karahi mein cooking oil garam karein aur chicken ko golden brown hunay tak fry ker lein.
For Fusion Spicy Sauce:
-Bowl mein mayonnaise,sriracha sauce,lehsan powder aur lemon juice dal ker ache tarhan mix ker lein.
Assembling:
-Parathay mein ice berg,crispy fried chicken,shimla mirch rakh ker tayyar spicy sauce drizzle ker lein aur butter paper mein wrap ker ka serve karein (makes 5-6).

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