#chickenrecipe #chickensnacks #potatorecipe #potato #starter #snacks #ramadanspecial #ramadan2025

yield:- 18-20 Rolls

Ingredients:-
500 g boiled potatoes
250 g boiled and shredded chicken
½ cup bread crumbs
2 tbsp fresh cream
1 tsp salt
1 tsp chat masala
1 tsp crushed coriander seeds
1 tsp chilli flakes
1 tbsp corn flour
1 chicken cube ( optional )
1 tbso chilli sauce
1 tsp soy sauce
Coriander leaves
Green chilli
Egg
Bread crumbs or vermicelli
Oil for frying

Carote pan 24 cm:
carote handi 24 cm :
carote deep frying pan 28 cm :
Fried food drain basin :

Measuring Cups and Spoons:

Biryani Pot 8 liter:

Background for Photography:
Kitchen Weighing scale:

Shan biryani masala:

silicon food tong:

Background for Photography:

Panko breadcrumbs:

Background for Photography:

Dry fruits grater:

induction cooktop:

nutriblender:

Grill net :
Silicon Spatula:
masala box :
Whipping Cream:

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