#chickenrecipe #chickensnacks #potatorecipe #potato #starter #snacks #ramadanspecial #ramadan2025
yield:- 18-20 Rolls
Ingredients:-
500 g boiled potatoes
250 g boiled and shredded chicken
½ cup bread crumbs
2 tbsp fresh cream
1 tsp salt
1 tsp chat masala
1 tsp crushed coriander seeds
1 tsp chilli flakes
1 tbsp corn flour
1 chicken cube ( optional )
1 tbso chilli sauce
1 tsp soy sauce
Coriander leaves
Green chilli
Egg
Bread crumbs or vermicelli
Oil for frying
Carote pan 24 cm:
carote handi 24 cm :
carote deep frying pan 28 cm :
Fried food drain basin :
Measuring Cups and Spoons:
Biryani Pot 8 liter:
Background for Photography:
Kitchen Weighing scale:
Shan biryani masala:
silicon food tong:
Background for Photography:
Panko breadcrumbs:
Background for Photography:
Dry fruits grater:
induction cooktop:
nutriblender:
Grill net :
Silicon Spatula:
masala box :
Whipping Cream:
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