Crispy Chili Beef Secrets Revealed

How do you cook chili beef, so it’s tender on the inside, and super crispy on the outside? And we are going to coat it with a glossy sweet chili sauce! This will become your favorite crispy chili beef recipe! All you need is 30 minutes!

Crispy Chili Beef Written Recipe:

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Serving: 2 to 4
Prep time: 25 minutes
Cook time: 5 minutes

For the beef and marinades:
1 ½ pounds beef (eye of round steak)
Pinch of salt
1 egg white
1 tablespoon Shaoxing wine, or replace with other cooking wine
Pinch of white pepper
Pinch of baking soda
½ cup cornstarch
4 cups oil, for frying

For the sauce:
5 tablespoons sweet chili sauce
3 tablespoons ketchup
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon sugar

For the stir fry:
1 tablespoon oil
½ onion, thinly sliced
1 red bell pepper, thinly sliced
2 stalks scallions

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