Crispy Cocoa Cheesecake-so tempting🍪 #cake #londoncakedesigner #chewy #cakedecorating #dessert

A crunchy cocoa cookie crust paired with smooth and delicate cheese filling

Baking Mold: Tap the link

Ingredients:
Butter 65g
Granulated Sugar 50g
Salt 1g
Baking Powder 2g
Cake Flour 110g
Cocoa Powder 10g
Egg 50g

Cheese Batter：
Cream Cheese 340g
Granulated Sugar 50g
Egg 50g
Whipping Cream 70g
Corn Starch 8g

Steps:
1 In the mixing bowl,add butter, sugar, salt, baking powder, cake flour, and cocoa powder mix until the mixture becomes crumbly，Add the egg and mix until well combined.

2 Take half of the dough and press it into the bottom of the mold, then refrigerate. Place the remaining dough in the freezer for 15 minutes.

3 In the softened cream cheese, add granulated sugar and mix until smooth. Gradually add the eggs, whipping cream, and cornstarch, mixing well after each addition.

4 Pour the mixture into the mold and smooth the surface. Crumble the remaining cookie dough on top. Bake at 200°C (392°F) with upper and lower heat for about 40 minutes.

5 Refrigerate for more than 3 hours before demolding.

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