#YesICanCook #Fish #FriedFish #FingerFish #FishBiscuits #RestaurantStyle #OriginalRestaurantRecipe #HowToMakeFish #FishPaplet
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INGREDIENTS.
WATER AS REQUIRED
VINEGAR 3 TBSP
FISH BONELESS 800 GRAM
SALT TO TASTE
RED CHILI POWDER 1 TSP
BLACK PEPPER POWDER 1 TSP
RED CHILI CRUSHED 1 TSP OR TO TASTE
ORANG FOOD COLOR 2 PINCH
LEMON JUICE 1 TBSP
VINEGAR 2 TBSP
FLOUR 3 TBSP
CORNFLOUR 1 AND 1/2 TBSP
EGGS 2
BREADCRUMBS AS REQUIRED
OIL FOR FRYING
MUST TRY THIS YUMMY TASTY FRIED FISH
ENJOY WITH FAMILY AND FRIENDS 🙂
MUSIC CREDIT GOES TO #WonderShareFilmora
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