A hunk of impossibly tender, juicy pork meat on the bone, all wrapped in crispy crackling skin, you say? Be still my beating heart! Called Schweinshaxe, this slow-roasted German Pork Knuckle comes with a richly-flavoured beer gravy.
Of the many things Germans have perfected, pork roast is right up there. And key to this meaty art is of course amazing crackling which most recipes fail to deliver… but we cracked the code!
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What a ñame this Music At video
Crispy Pata!
Well, someone has really fat fingers
OMG… this is like Philippine Crispy Para!!😱😝😊🥰
Why did she put vinegar on the skin?
Ok that looks gorgeous.going to have to try that.
This is beautifully filmed! The intro where the shank and crispy skin was cut was wonderfully done.
Mais mon dieu. C'est ce que je veux.
Nice
yummy
Thanks a ton. This was EXACTLY what I was looking for. You’re a star.
I just served this meal to my German neighbors in Munich who gave it 5 Stars! very delicious & easy to prepare. I served it with a sweet&sour red cabbage (Blaukraut) and potatoe dumplings (Knöddle) w/gravy. This will be a regular! Thank You.
This person can COOK
I never knew Germany has food like Crispy Pata. I've gotta try it!
😋😋😋
Did I miss the oven temperature?
This is the only way, after watching the others….
Made this today. Delicious! My veggies were potatoes, turnip, carrot & celery with lots of garlic.
I miss the oven temp, I'm guessing 110°c ?
I want to ask, why you must poke the pork with bbq stick? To maintain its position or something else? How if im not doing that? Because my oven isnt big enough 😞
damnnnnnn! cant wait to try this!
Ten minutes ago I didn’t know pork knuckles existed. Wow, that looks succulent
Im a german cook an i have nothing left to say. Thats how you do it.
🤤🤤🤤😋🙏
Maravilhoso!!!!! Ótima receita!!!
I tried but mine didn't crackle, I must have fucked up.
Schwarte gut,alles gut!
I get these roast from Walmart all the time
SO happy to find this! This was by FAR my favorite dish that I tried in Bavaria 2 years ago! I embarassed myself in a restaurant in a small mountain town by cutting the pork too hard and spilling the gravy on my pants😅 However it was SO juicy and crispy I can’t stop thinking about it!
Hi there. What would we ask for in the butcher in Australia for this?
I've made pork hocks a couple of times before but using this recipe, they turned out better than before. Thank you so much and for anyone watching, this works!
seen similar style pork knuckle sold in Thailand, perhaps Germans brought recipe there.
Made this last night and was an absolute hit, really good recipe
One of my favorite German dishes!!! The skin in this recipe was done PERFECTLY!!! Did anyone also notice that at the 0:25/0:26 mark the knuckle has a perfect silhouette of a pigs head with ears?
What is the music you're playing on the video?
Well done, looks delicious! Love from Bavaria in Germany <3
Best crackle sound effects ever!
Tried this recipe yesterday and it turned out amazingly!! The crackling was ALMOST as perfect as yours, but I'm very very happy with it as a first attempt. Amazing recipe, thank you so much!! 10/10
The one mistake I made was not pushing the garlic cloves deep enough inside the meat, so they got pushed out and burned and made the gravy bitter
Hi, could you tell me what are the baking temperatures that you're using in the 2 hr, 10 min and the last hot oven 30 min? Please
We just made this tonight and it was fantastic! Thanks for this excellent recipe. I purchased a 4.1lb pork shank from a 3rd generation Austrian butcher and it was the best ever. Just watch the last step so you don't over-brown the pork skin. I have two more just like this one and can't wait to make it again.
Why vinegar?
Where do you get such beautiful pork knuckles?
Best knuckling ever had was juicy and gelatinous not crispy does this lose its juicy gelatinous awesomeness or is it enhanced by the crispy
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