Crispy Ginger Beef 🇨🇦 recipe below 🇨🇳
Ingredients:
1 lb skirt steak
1/2 c cornstarch
vegetable oil
1 white onion
1 1/2 cups carrots
3+ cloves garlic
1-2 tbsp fresh ginger
1 tsp red chili flakes
1/2 cup light soy sauce
2 tbsp rice vinegar
1 tbsp sesame oil
1/2 tsp black pepper
1/2 c brown sugar
2 tbsp sesame seeds
1/4 c scallions
#Canada #China #beef #EasyRecipes #30MinuteMeals #TurleyTestKitchen #foodreels #explore #foodstagram #foodie #calgary
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5 Comments
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well i was looking for the recipe. who knew id tap a white guy for this? LoLs. the recipe is solid.
I thought this was a worldwide dish I goolged for recipes and realized it is not well known…
This Ginger Beef recipe was invented by a Chinese Canadian chef from his Calgary Alberta restaurant in the 70’s 🙌🇨🇦🤠
Sliced onions (never diced) or julienned scallions/green onions to pair with the julienned carrots. Beef should be sliced thinner (easiest when the meat is still slightly frozen). White sugar for a cleaner flavour. And don’t overcook the veg before adding in beef or it’s mushy. Rice vinegar instead of white. Sesame seeds not necessary (authentic ginger beef has no sesame seeds, but 1 tbsp sesame oil instead. ) It’s sweet and spicy crunchy goodness!
If you want to use a cheap (but tough) portion of beef you can massage egg whites into it and let it rest for 20-30minutes. It’s called “silking” and breaks down the fibres and protein without salt.
Nice to see you washed the rice, so many Canadians don’t know it’s necessary!
Look fantastic
You have all the ingredients except for the secret one which is Mirin. You can get at the Asian store or the Asian Aisle… I think Kikoman makes one. Put Mirin in your arsenal. You won't regret it! 🤗