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CRISPY GOLDEN FRIED PRAWNS | GOLDEN FRIED SHRIMP RECIPE | FRIED SHRIMP



Crispy Golden Fried Prawns | Golden Fried Shrimp Recipe | Crispy Fried Shrimp | Crispy Prawns Fry | Fried Shrimp Recipe | Batter Fried Shrimp | Batter Fried Prawns | Crispy Fried Prawns | Panko Fried Shrimp

Ingredients for Golden Fried Prawns:

(Tsp- Teaspoon; Tbsp- Tablespoon )

– Prawn or Shrimp – 450-500 gms (shelled and deveined)

Marinate Prawns with :
– Salt- 1/2 tsp
– Pepper Powder- 1/2 tsp

Ingredients for coating the prawns:
– All purpose flour (Maida)- 1 US cup measure seasoned with a pinch of salt and pepper powder.
– Whisked eggs-2
– Panko Bread Crumbs- 1.5 US cup measure
-Salt- 1/4 tsp
– Pepper Powder- 1/4 tsp

Other Ingredients:
– Oil for deep frying

Preparation:

– Clean and devein the shrimps/prawns and make diagonal cuts on the inner side at 3 places to prevent the prawns from curling up.
– Marinate the prawns with salt and pepper powder and set aside for 30 mins in room temperature.

– Take 3 glass containers.
– Add the all purpose flour, whisked eggs and the Panko bread crumbs in each

Process:

– Firstly add the marinated prawns/shrimp in the bowl of all purpose flour and dredge these completely to coat them with the all purpose flour.
– Take the shrimp one at a time and add them in the whisked egg.
– With your left hand coat the shrimp with the whisked eggs and drop them in the bowl containing Panko bread crumbs.
– Now with your right hand coat the shrimp with the Panko breadcrumbs pressing it well to make it stick.
– Arrange in a plate. Repeat till all are done.
– You can arrange in 2 plates and keep these in the freezer for minimum 1 hour.
– You can also freeze this longer and fry later.

– Heat oil till medium hot and add the coated prawns. Do not crowd the pan.
– Do not stir for 1 minute and then stir and fry till golden in colour.
– Fry for a total time of 4- 5 mins on medium heat.
– Fry till they are crisp and golden brown
– Fry the rest in the next batch.
– You may also not fry all the shrimps and keep them frozen and fry later as required.

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