Crispy Honey Butter Chicken | Honey Butter Fried Chicken | Korean Honey Butter Fried Chicken Recipe Honey Butter Chicken Recipe | Butter Fried Chicken | Crispy Honey Butter Chicken | Korean Fried Chicken
Ingredients for Honey Butter Chicken Recipe:
(Tsp-Teaspoon; Tbsp-Tablespoon)
– Boneless Chicken – 450 gms (1 lb) cut into bite sized pieces
For Marination:
– Salt-1/2 tsp
– White pepper powder- 1/2 tsp
– Light soy sauce -1 tsp
– Egg-1 (one small egg)
– Corn flour -1 US cup (100 gms)
Tempering :
– Garlic fine chopped- 4 cloves ( 1.5 tsp)
To Make the Sauce:
– Honey-4 tsp
– Light Soy Sauce-2 tsp
– Brown Sugar- 1 tbsp
– Salt- a pinch
– Red Chilli flakes-1 tsp
– Sesame oil-1 tbsp
Other ingredients:
– Corn slurry- 1 tsp corn starch mixed in 4 tbsp water
– Butter- 4 tbsp
– Oil-1 tsp
– White sesame seeds- 1 tsp
Preparation:
– Cut the chicken breast fillets into 1 inch cubes. Set aside.
– Add all the items for the sauce, mix it well.
– Finely chop the garlic cloves and chop the spring onion greens for garnish later.
– To marinate the chicken pieces, add salt and white pepper, soy sauce & one small egg. Mix it well.
– Don’t add too much egg, it should just coat the chicken pieces. There shouldn’t be extra liquid.
– Now add the corn flour and mix it to coat the chicken pieces well.
Process:
– Heat oil in a pan to deep fry the chicken pieces.
– Drop the coated chicken pieces side by side to not crowd the pan. Do not stir for a minute. Continue to stir and fry for another 5 mins and remove from oil. Fry in batches if required.
– Now take a flat pan and heat 1 tsp oil. Add the butter and stir it till it melts.
– Now add the chopped garlic and stir and fry for around 30 secs.
– Add the sauce mix and mix and cook on medium heat for around a minute.
– Add the corn slurry and mix and cook on low heat for 30 secs.
– Now add the fried chicken pieces, a tbsp of butter and stir fry on medium heat for around 1-2 mins till it coats the chicken.
– Lastly add the sesame seeds and mix and stir fry on medium heat for around 30 secs.
– Remove and garnish with spring onion greens.
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