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Crispy Pata in an Air Fryer: Proven Steps to Perfection #shorts #porkrecipe



If you want to make the perfect crispy pata in an air fryer, we have the perfect short video guide for you. In this video, we’ll show you the exact steps to making the most delicious, crunchy pata in your air fryer. By following our simple instructions, you’ll be able to make crisp and delicious pata in no time. So, don’t wait any longer, join us and learn how to make the perfect crispy pata in your air fryer today!

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Language: Tagalog-English with English Caption/Subtitle
Music: Victim to Victor

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Ingredients:
1 kilo pork pata
5 cloves garlic
1 small onion
1 tbsp salt
1/2 tsp black pepper

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Procedure:
1st Step
1. Boil the pork pata in a cooking pan and add 5 garlic, 1 onion, 1/2 tbsp salt and 1/4 tsp black pepper.
2. And boil it for 1-2 hour or until the meat is soft.

2nd Step
1. Season the crispy pata with 1/2 tbsp salt 1/4 tsp black pepper and poke holes generously all around the pata skin.
2. Fry pork pata in an Air Fryer
3. Fry both sides of the pork pata twice or until it is golden brown and crispy.
4. Enjoy your Delicious Air Fried Crispy Pata with your Family!

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Filipino Words & Phrases:
1. Pork Pata- pig trotters or pig hock
2. Crispy Pata- crispy pork trotters.

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#crispypata
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#youtube
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#airfryer
#crispypatainanairfryerprovenstepstoperfection

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