A couple of tips. Don't choose a thinly sliced pork belly as it will become too dry. The one in this video has appropriate thickness but if you want it juicier get a slab. The same technique works. If you don't want it too salty, use kosher salt like diamond crystal.
Thank u soo much Chef Vanjo..naalala ko Tuloy si Tatay…..ganyan den po ginagawa nya sa pork belly…..Masarap nga po yan…Frm Indonesia..always following u…Gbu Sir & Family
Hello po Sir Vanjo. Tanong ko lang po yung natirang tubig sa pagpapakulo ng pork belly, pwede kaya siyang gamitin pansabaw like sa killer pork sinigang? Thank you po in advance. ☺️✨
Isa lamang po akong baguhang youtubers at nangangarap katulad din ng iba. Isang subscribe naman po dyan at mabibigyan kayo ng masaganang buhay sa darating na taon at malayo sa kasamaan. Salamat po at mabuhay po kayo.
👍😍💖💖💖😋
Bonjour pouvez vous traduire en français svp merci beaucoup
I tried your recipe pero malakas tumatalsik pagkatapos ma-air dry. 😂😂😂😂😂😂😂
Panlasang Pinoy -Vanjo Merano pork belly chicharon good job mouthwatering well done delicious delicacy Pinoy na Pinoy enjoyable to watch
Ang sarap talaga, love it
Pork with egg
Napakain tuloy ako 2am ng madaling araw hahahaha
after pkuluan at asinan pwede po bang iref muna tapos pag my order saka lng iprito?salamat po
thank you for sharing! def will be trying this but i do have one question: how do you make that spicy vinegar dip?
A couple of tips. Don't choose a thinly sliced pork belly as it will become too dry. The one in this video has appropriate thickness but if you want it juicier get a slab. The same technique works. If you don't want it too salty, use kosher salt like diamond crystal.
Wow sarap yan po menu ko bukas idol
Thank u soo much Chef Vanjo..naalala ko Tuloy si Tatay…..ganyan den po ginagawa nya sa pork belly…..Masarap nga po yan…Frm Indonesia..always following u…Gbu Sir & Family
Naku ingit ako
Hello po Sir Vanjo. Tanong ko lang po yung natirang tubig sa pagpapakulo ng pork belly, pwede kaya siyang gamitin pansabaw like sa killer pork sinigang? Thank you po in advance. ☺️✨
I will try sir..takam aq 🥰
Goodmorning Chef..yummy recipe😋🥰
nak teteng tunog palang siguradong masarap na magaya nga 🥰🥰🥰
super healty… btw sana mabisita nyo din ako sa aking channel para sa mga level up recipe at mga new descover na lutong bahay…❤️❤️❤️👌🌶️
How do you make the sauce
Try ko nga ito sir 😁
Looks so good
Sana nakakapagluto din Ako para maga a ko Yan takam ntakam na ko Jan eh
Ang sarap Naman yan
asin at betsin ang inilagay mo, right?
Sana ma demo dn nyo
Ask lng me Chef kon sa airfry e cook ang pork belly paano ba procedure
Pwede bang imicrowave?
Pwede po bang freezer muna ang liempo bago iprito
Hi chef , do you have a book for vegan recipes only?This new year , I’d like to be vegan .
Yummy thank you po
Sarap nman
The best yummy👍
Masarap po iyan wow
Sympre yam yan.
Sir gawa ka naman video pano magluto ng PUPOR NG BATANGAS
Thank you, po, mr Verano.
Luluto po ako nito! May natutunan po ako. 😍😍😍
GOD bless you lo.🙏🏻🙏🏻🙏🏻
Isa lamang po akong baguhang youtubers at nangangarap katulad din ng iba. Isang subscribe naman po dyan at mabibigyan kayo ng masaganang buhay sa darating na taon at malayo sa kasamaan. Salamat po at mabuhay po kayo.
yummy naman chef thanks for the simple recipe.
Wow i love fork belly,checharon,for dinner,i live here in davao city,philippines,mabuhay
What if i want to keep the inside juicy? Will cuttingbit thicker do the trick?
PP, I followed you ingredients and your instructions, but the skin didn't get pop and crispy. I don't know what I did wrong please help.
Sarap ng chichron mo. Am doing this in Hayward, CA. Thank you for showing.
Yummy
Mag artista kna lang
Wow! Yumm yumm!
41 11 xterm
Ang sarap laming. Oi Yuuuum..
Wow yummy nakakagutom ,God Bless u again and thanx for sharing