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Taga Canada po ba kayo talaga Sir Vanjo???
Wow sarap….macrispy
Hi watching from USA, i just made tonight i boiled at lunch time then i put to ref then at dinner time i sliced and marinate the knorr then i air fried it my question why mine did not come out crispy its brown but not crispy what dod o do wrong thx
Sir sarap LAHAT Ang luto mo masasara galing nyo na man
😋😋😋😋😋😋😋❤️🇵🇭🇵🇭🇵🇭🍻🍻🍻
Panu po wala ako air fyrer kaya sa kawali nalang ingat nalang akk
Hi, Mr. Vanjo, I noticed that at the 30mins mark you flipped the pork belly but after it showed skin side up when the last 30mins was up. Do we need to flip skin side up before the last 30mins? Thanks for your video. It has helped me cook up some delicious meals for my family but I'm never successful in making my pork belly crispy.
Thanks po Chef for continued sharing and posting
It greatly helped us cooking enthustiasts like me.
Hi Vanjo Merano, you made not do your videos in English but your instruction (I am an ex teacher and trainer), eye for detail, obvious strong desire to make 'tasty' food, tips along the way was far better than most English cooks I have watched on here, even Hairy Bikers and Gordon Ramsey. Not been to the Philippines but have a few friends who are, I think I may do this one and hopefully get a few smiles for doing so.
Wow na wow salamat po.
Sir may lahi po ba kayung Koreano o Chinese sir
this is looks delicious Idol…I must try at home thanks for the sharing
idol salamat sa tips gagayahin ko ito okay lang po ba?
Masarap pag bagong prito eh paano naman po mapapanatili ang crunchiness nya?
Sana masagot nyo
Looks good and crispy but not all households possesses an air fryer. Sad lang
@Panlasang Pinoy Ano pong size ng air fryer niyo? ^_^
Paano kung walang air frier
Magastus nmn…tsaka kawali lng at kahoy gamit ko
normal po ba yung putok putok sya sa loob nkakatakot
Wow sarap 😋😋😋
grabe naglalaway ako habang nanonood dito magaya nga po ito kabayan salamat naman nabigyan mo kaming pagkakataon na makita ito ang sarap na crispy pa.
Pano mag marinet ng balunbalunan tapos atay
Shout out mo ko vanjo.. Bilib ako sa yo… Gaga win ko to…
How can you eat a dipping sauce that much of vinegar. I think it will too sour for me. Too much acidity is not good for your internal system
sarap po, na try ko na po gayahin ang pagluto niyo ng crispy pork belly, yum
Masarap but ingat sa cholesterol. Naalala ko si Fr. Suarez, kabi-kabila invitations sa kainan kaya nga said niya tumaas cholesterol niya. And how saddening, nagulat ako he passed away na pala. Tutoo nga, hindi tatanda 😢 sa pagkain ng mga ganun. No offense.
thanks for this great idea maybe im not buying bacon for breakfast these pork belly is healthier than smoked meat👏😍😍
Grabe nagutom Ako sa kinain mo
Ganda nman ng knife. 🔪☺️
nakakagutom
Nafefeel ko yung sinasabi mo Chef na grabeng sarap…sa imagination …😋😋nakakagutom
gusto ko yun portion mo na tama lang pang ilang tao. Pakisuyo naman, please make ube kalamay with pinipig recipe. May mga nakita ako pero mas maganda ang version mo. This might be challenging pero wala ka namang hindi kaya at syempre, small portion only for 2 to 4 people lang para masubukan then make a big batch if desired. Salamat.
ang sarap pakinggan ng tunog…
Walang asin Yung pork belly
Salamat po sa binigay mong recipe sa pgluto ng crispy pork belly.
Wonderful looks delish
Goodjob pl
Sarap naman ulamin isawsaw sa suka busog na ako jan
Oh how i wish i could reach through the screen. It looks so delicious.
Habang tinitikman nyo po ang luto nyo tumotulo din po laway ko 😁😉🙂
Salamat chef….
Pwedi din ba to sa oven? Anong settings po if pwedi?
Thanks
Sarap yan
Looks wonderful. My pork belly is already sliced but I think it will work, I will just boil it for shorter period of time.
What is the brand of your fryer
Looks yummy yummy
11:56 Sarap its so Crunchy Thank You Vanjo Merano
Sarap!
Hi Vanjo, tanong ko lang kung pwede yong pre sliced pork belly ang gaganjtin ko para hindi na ako mag hihiwa hiwa kasi tamad ako 🙈 meron bang difference? Salamat po.