How To Crispy Pork Belly from @patty.plates amazingfoodstv, 8 months ago 43 1 min read 21 #recipereview #porkbelly #crispyporkbelly #airfryer #easyrecipe #airfryerrecipessourceTags#cooking pork recipe#pork dinners#pork food recipesPreviousEgg Chicken Croquettes 👉Make and Freeze Ramadan Special Recipe by Food FusionNextBrisket On The Goldens' Cast Iron Kamado amazingfoodstvRelated posts How To World food tour – Italian seafood pasta from Cinque Terre village – about Italian pasta amazingfoodstv, 1 week ago 1 min read How To Pumpkin Spice Smoothie for Weight Loss and Immune Support 🎃✨ amazingfoodstv, 2 months ago 1 min read How To Yummy papaya cooking with pork ribs recipe / Pick papaya for cooking / Cooking with Sreypov amazingfoodstv, 2 years ago 1 min read How To A Quick Fish Recipe! Aesthetics of Taste amazingfoodstv, 9 months ago 1 min read Desserts Eid Preparation Vlog|മധുരമുള്ള ഈദാകട്ടെ|Easy & tasty dessert recipes of Shahi tukda & Coffee pudding amazingfoodstv, 2 years ago 1 min read Beef Homemade Vegetable Soup with Ground Beef Recipe amazingfoodstv, 9 months ago 2 min read
How To World food tour – Italian seafood pasta from Cinque Terre village – about Italian pasta amazingfoodstv, 1 week ago 1 min read
How To Pumpkin Spice Smoothie for Weight Loss and Immune Support 🎃✨ amazingfoodstv, 2 months ago 1 min read
How To Yummy papaya cooking with pork ribs recipe / Pick papaya for cooking / Cooking with Sreypov amazingfoodstv, 2 years ago 1 min read
Desserts Eid Preparation Vlog|മധുരമുള്ള ഈദാകട്ടെ|Easy & tasty dessert recipes of Shahi tukda & Coffee pudding amazingfoodstv, 2 years ago 1 min read
It's just a little ~crespy~
Wrong kind of vinegar i think
Looks like his butcher was short on radioactive pork meat😂
it's just very a little bit too much charred
Ah. I think i know why
Because of the Balsamic vinegar glaze it…uh…. Charred. It has sugar which. Chars easily. Thats why we use plain white cane vinegar, or rice vinegar.
Thats not charred its charcoal bricket
Wait if OP was a former chef, what is he now? I'm betting he's now a pokemon
That shit burnt bro
the "B" in GBD meant "brown" and not "black" I think, hope this helped!!
No 'B' word only 'C' word?
OK I got this…. breathes in
(In Gordon Ramsey voice): "It's become f**king CHARCOAL….."
•
•
•
•
•
looks delicious tho.. I would eat that whole thing
Someone burned it
Its charcoaled
That top got churned
The balsamic definitely shows
Cremated
What was that?
Definitely browned to an acceptable level to both taste and texture
Burnt
your “alright thankyou” is everythingg 😭😭 its just so cute how the way you say it
Charred horrendously ❤
i thought the same person was speaking throughout the video but it’s two different people 😭
Are the words 'incinerated', 'carbonized', or 'cremated' also allowed?
Cooked to cinders
It is bbb and ccc
BROTHER MADE CHARCOAL AGANE
Dudes four spice is two salts and two peppers
hypercaramelized is what I'd call it 👍🏻
That pork belly is more cremated than my grandad
Pork belly anything, even when fucked up, is amazing. It has so much fat you could burn it badly and still have fat left. It's amazing for anyone trying to bbq with some spare cash.
Not gbd but cbd 👍
Gbd??? More like bbc (big block of crunch)
Meat tastes better with a bit of char 😅
I ORDERD A MEDIUM RARE, YOU MONKEY!!!!!!!
That skin makes me want to grow up
That char from the balsamic..?
No B “burned” word….
THAT BITCH IS CHARED AS HELL
somehow i could smell and taste the "charred"
maybe it was the balsamic that made it so charred lol
Do you really have your own content
Dude do hard work and make your own content
looks that dark because there's a decent amount of excess sugars in balsamic, which caramelized on top.
Yum, cremated pork belly
It’s called “pre-ash”💀
its perfectly over cook 😊