thesmokerbaker, I actually learned to make perfect vrispy pork belly from this channel. His is super phenomel, Go check his channel out if u wanna make the bedt crispy pork belly ever
I just got 40 lbs of pork belly from the pig me and my housemates raised for the last 6 months!!! Definitely doing this with some of what we got! Iāve tried animals from this bloodline and they have a really nice flavor and fat content! Canāt wait to try this on one of the slabs !
Okay, the best way is to boil it first and let it rest in the fridge for 2hours. Heat up some oil and then fry it for 2 mins on each side. And then let it sit for another 20-30mins and heat up your oven on boil at 350Ā°f and put the pork belly skin up in the oven for another 40mins
I guess I didnāt need to itās already all over my oven. Poor guy XD
That does look good~ … But pork is still too expensive for me at the moment lol~
HARAM
thesmokerbaker, I actually learned to make perfect vrispy pork belly from this channel. His is super phenomel, Go check his channel out if u wanna make the bedt crispy pork belly ever
Has bro not tired chicharrones???
"I caught your drift" said in the monotous tone ever
Please never make a video again till you fix youāre annoying voice
Holy shit! It's not radioactive???
I just got 40 lbs of pork belly from the pig me and my housemates raised for the last 6 months!!! Definitely doing this with some of what we got! Iāve tried animals from this bloodline and they have a really nice flavor and fat content! Canāt wait to try this on one of the slabs !
Leviticus11 Isaiah 66 for Bible believers
Finally, seeing this guy again
9.3 out of 10 holy shit
that's chicharrĆ³n
I had a pork belly like that at a carvery, and I've been dreaming about it since šā¤
You gotta take consideration of the size of meat. Smaller takes less time to cook, but it seems to have turned out good anyways.
Something tells me i should wait five minutes before putting this in my mouth. fat VISIBLY boiling yeah. Good thinking. XD
Looks great
Pork. Rinds. Are. So. Good.
Nice crispy scrape ya fucking nerd
Okay, the best way is to boil it first and let it rest in the fridge for 2hours. Heat up some oil and then fry it for 2 mins on each side. And then let it sit for another 20-30mins and heat up your oven on boil at 350Ā°f and put the pork belly skin up in the oven for another 40mins
Maybe tenderize it?? Idk just a thought
You added no holes cause they are not thru holes. You dimpled that mf
How did you manage to cook something that looks edible? You've been replaced???????
lol "why is mine so fat"
They say pork flesh is the closest to human flesh there is, and that is why I'll never eat this
No yummy yummy song dang
Looks good !
https://pmc.ncbi.nlm.nih.gov/articles/PMC3347890/
Absolute poison
HE DIDN'T BURN IT
My guy should come to slavic countries
Your voice makes me drip
Is that Carlo Rota?
"It looks sniffable" pls for the loving gods dont snif the salttttt /j
The tomato soup planterš„«
Old bay???
Can you do a video were you donāt reverse their words
LOOKS SNIFFABLE. NO FUTURECANOE, NO!