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CRISPY PORK BELLY ROLL | do not Boil in Water! I will show you Secret how to Cook w/o OVEN!



Kumusta mga Ka Taste to Share! CRISPY PORK BELLY ROLL ang ating recipe na nakahain, dalawang klase ang ginawa ko at magkaiba ang sangkap na ginamit.
Kung magustuhan nio ang recipe na ito o kaya may katanungan kayo, o gusto niyo magpashout out ay i comment niyo lamang.

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Ingredients:
Belly 1:
900 gms Pork Belly
Salt & Pepper
Garlic
Laurel leaves
Red chili
Tanglad
Red Onion
Rock salt & Vinegar

Belly 2:
800 gms Pork Belly
Salt & Pepper
Garlic
Star anise
Red Chili
Onion Leeks
Red onion
Rock Salt & Vinegar

Things needed:
Aluminum foil
Kitchen twine
Steamer
Tong
Oil for frying

#LECHON #BELLYROLL #CRISPYPORKBELLY

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