Sisig is a popular Filipino dish. It is composed of fried pork face or pork soulder or pork belly with chicken liver. tossed with chopped onions, hot chilies and pepper.
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how long is the boiling time? till tender is kinda confusing to a new cook
thank you
cheers!
ano po title ng music? Hehe
How did you manage to cut up that meat without eating some?
ayaw ko diko ma apply sa pamilya ko hehe