He is Nguyen Van Lap, a famous chef who was well-known for winning Iron Chef Vietnam 2013. He has a great passion with Vietnam cuisine and spend 23 years to learn and cook Vietnamese cuisine. He has taught cooking in a school in Ho Chi Minh for years. He started his career by practicing clip fruit and decorating food nightly, then participating in some contest with big prize and get famous. I don't know if he had family or not, so u should find it later yourself.
Sao ko có rau đi kèm nhỉ? Tinh bột chiên, đạm cũng chiên, nhìn ngán quá. Bữa nào mình cũng ăn theo tỉ lệ 2 chén rau, 1 chén cơm, 1 chén thịt. Ko có rau củ là nuốt ko trôi.
Ei .. tá cru o seu frango
✌🏿✌🏿✌🏿
這走地雞一看就知道好吃!
Perfection
that chicken looks raw
😮😮😮😂😂😅😊❤❤❤❤❤
If i lived in Vietnam with a Chef like you…I'd be 1,000lbs easy!
He is Nguyen Van Lap, a famous chef who was well-known for winning Iron Chef Vietnam 2013. He has a great passion with Vietnam cuisine and spend 23 years to learn and cook Vietnamese cuisine. He has taught cooking in a school in Ho Chi Minh for years. He started his career by practicing clip fruit and decorating food nightly, then participating in some contest with big prize and get famous. I don't know if he had family or not, so u should find it later yourself.
فروج بلدي
What do call this
Please use English translation
Por que tudo que é oriental vai shoyu?
Jedesmal ein kleines Stück kulinarischen Himmels!
မင်းသုံးတဲ့ အလယ်မှာ အပေါက်ရှည်တွေပါတဲ့ သစ်သားယောင်မလေး သဘောကျတယ်၊ ငါလုပ်ကြည့်ချင်မိတယ်၊ မင်းကိုတောင်းလည်းမပေးဘူးသိတယ်၊ ပေလို့ရအောက်လည်း ငါဖုန်းထဲမဝင်လာနိုင်ဘူး၊မင်းကလည်းမထွက်လာနိုင်ဘူး၊
မင်းတွေကြည့်ကွာ ငါတို့ တနေကုန် မင်းကလုပ်ပြ၊ငါက လျှောက်နောက်နေတယ်
ငါတို့ မသိကြဘူး၊ငါတို့ပျော်နေခဲ့ကြလား… အချိန်တန်တော့ မင်က မင်းဘဝထဲမှာ၊ငါကလည်း ငါဘဝထဲမှာ..
ငါတို့ တွေဆုံမိကြတယ်၊နောက်တော့
ငါတို့ တကယ်မရှိတဲ့ ဖုန်းထဲက ထင်လာတဲ့ အရုပ်တွေလို ပိတ်လိုက်တဲ့အခါ..
အားလုံးငြိမ်သက် ပြီးဆုံးသွားတယ်မို့လား.
ငါတို နီးနီးလေးနဲ့ တကယ့်ကို ဝေးသထက်ဝေး နေကြတာ အမှန်တရားပါဘဲကွာ
BON APPETIT 👏👏😘😘👌🫶⭐️⭐️⭐️⭐️⭐️♥️
I need one of thoes spice things.
Quá nhiều dầu mỡ
I remember '''Seventy Son Restaurant''' Hong Kong, founder by Wai Kwan Chui style, good taste❤❤❤😊😊😊🥰🥰🥰
لذيذ❤❤❤❤
Give us the ingredients please wow
Sao ko có rau đi kèm nhỉ? Tinh bột chiên, đạm cũng chiên, nhìn ngán quá. Bữa nào mình cũng ăn theo tỉ lệ 2 chén rau, 1 chén cơm, 1 chén thịt. Ko có rau củ là nuốt ko trôi.
He made the chicken stand like a cat on purpose
Delicious ❤
This Bruddah is GOOD 🎉😊
Why is the head still on there?.
.
Đây mà mới là gà xối mỡ nè
Gosh that looks FLAVOURFUL
Nước chanh cho vào nước luộc gà để làm gì nhỉ?
Yes, ingredient lists!!!! 😊
Is that DUCK?
It is so skinny for a chicken. 🥺🤔😔😟😃🙋🏻♀️
mày làm kịch câm hả thằng parky
Table favorite. Made this last night. We used Nag
越南烧鸡❤yumyum