Crispy Skin Pork Shoulder Cooked On The OFFSET SMOKER!

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Vinegar Sauce Recipe
ACV – 160g
White vinegar – 100g
Texas Petes hot sauce – 230g
Ketchup – 20g
Brown sugar – 15g
Crushed chilli – 5g
Black pepper – 2g
Honey – 5g
Salt – 8g

Things I use

Nitrile gloves

Diamond crystal –

Black pepper –

Cotton gloves –

Stainless steel pans (Gastronorm pans) –

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