Crispy Skin Smoked Chicken Wings | Chuds BBQ 

Would you say the overnight dry brined ones were noticeably crispier than than the ones that were not?

5 dozen

Definitely my superbowl wings recipe 😋. Thanks

100

Try my favorite sauce: 2-part sriracha, 1-part local honey, and 1-part agave syrup with a touch of garlic powder. The agave really brings out the sriracha flavor while the honey lends an earthy sweetness. The whole is better than the sum of its parts!

55 wings at an all you can eat Hooter's wing night.

I respectfully think you are a completely annoying person to watch videos. You’re obviously good at making food and the wings look delicious but you’re extremely annoying throughout the whole video. Maybe in my opinion just keep it informative and honest.

6:29 My reaction when I tasted the wings…lol thanks for the awesome video!

First time I ever tried Buffalo Wings it was the hottest summer on record across Europe in the beginning of the 2000s. I was on tour with Twisted Sister, as tour manager. None of the hotels or venues had AC! We just did a show in Switzerland. At the end of the night someone put a huge bowl of at least 50 buffalo wings in front of me backstage. I ate em all. I've been making my own since. This will be my first try at making em in my Pit Boss smoker. Thank you for the tips!

Thank you for making this video, very helpful!

40 wings total throughout a 4 hour span. my buds and I ordered 200 wings for a PPV

from the south we'd say LEEroy, not laROY. 😄 other than that, nice wings

50

Chud's BBQ is my spirit animal.

13-15 😆

Thank you, Bradley/Chuds BBQ!
I just followed this video using my recteq 590 and it turned out FANTASTIC! I used full-size drums bc they were $4 cheaper a lb than classic small wings/drums and the recipe worked. I've had my smoker for a week and have tried a bunch of different recipes from different channels and this one was my first that turned out perfect. My wife and son liked them and my son said he's never had chicken that tasted as good. I probably watched five or six other videos before landing on this one. This was the highest cook temp I think I saw (good for full size drums) and also the most simple. I like simple, especially on a weeknight meal that needs to come together after work.
My only change was at 10 mins til done I basted a few legs in a Carolina BBQ sauce just to see how it would do and it was really good. Might do all of them that way next time.
Thanks again! 👍🇺🇸

👀did he say hot melted butter

I watched this video and. DAMN!! I made these wings tonight for my friend and they were a hit. Thank you for all your help 😊😊

72 wings was my record in high school

Great video. Try soaking your wings in white vinegar for 20 to 30 minutes before seasoning them. Then drop them in the grill. Amazing profile with smoking.