Crispy Skin Smoked Chicken Wings | Chuds BBQ
No more rubbery, dark, overly-smoked wings! A basic recipe & technique video for delicious, crispy, tender chicken wings on the offset smoker!
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►Full list of things I use and recommend:
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Things I use
►Thermometer
►Vitamix Blender
►Black Pepper
►Beef Tallow
►Pink Salt
►Mixer
►Chef Knife
►Sausage Stuffer
►Hog Casings
►Meat Grinder
►Food Processor
►Fire Blower
►Knife
►Slicing knife
►Boning Knife
►Thermometer
►Sodium Citrate
►Sheep casings
►Cimeter Knife
►Scale
►Rub Tub
►Burger Press
►Knife roll
►Butcher paper
►Paper stand
►Cutting Board
►Blowtorch
►Chef Knife
►Bone Saw
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
►Camera
►Lens
►Light
Lol 😆 this is awesome, thank you, and hilarious man. “There’s a snake in my boots “ 😂
Would you say the overnight dry brined ones were noticeably crispier than than the ones that were not?
I think my max wings in one go was 20/25 but I normally go Buffalo 😁
5 dozen
2023 checking in here. Superbowl is tomorrow, wings are in the fridge dry brining. Already know they are going to be good because I made them a year ago. Re-watching to remind myself.
Definitely my superbowl wings recipe 😋. Thanks
Crispy skin 😊 😋
100
I hate your opening BS but really enjoy your videos!
Try my favorite sauce: 2-part sriracha, 1-part local honey, and 1-part agave syrup with a touch of garlic powder. The agave really brings out the sriracha flavor while the honey lends an earthy sweetness. The whole is better than the sum of its parts!
I got 50 in one sitting one time but I don't think I can do that again lol
55 wings at an all you can eat Hooter's wing night.
6:32 min in what happened there haha !
I respectfully think you are a completely annoying person to watch videos. You’re obviously good at making food and the wings look delicious but you’re extremely annoying throughout the whole video. Maybe in my opinion just keep it informative and honest.
55
6:29 My reaction when I tasted the wings…lol thanks for the awesome video!
Made these today. Turned out great!
First time I ever tried Buffalo Wings it was the hottest summer on record across Europe in the beginning of the 2000s. I was on tour with Twisted Sister, as tour manager. None of the hotels or venues had AC! We just did a show in Switzerland. At the end of the night someone put a huge bowl of at least 50 buffalo wings in front of me backstage. I ate em all. I've been making my own since. This will be my first try at making em in my Pit Boss smoker. Thank you for the tips!
Haha I also use a air blower to fire up the firebox and also to clean it out
Thank you for making this video, very helpful!
Does anyone know what "snake in my boot" is about?
40 wings total throughout a 4 hour span. my buds and I ordered 200 wings for a PPV
Love the Wright’s rub!
from the south we'd say LEEroy, not laROY. 😄 other than that, nice wings
What kind of knife is that? It's superrrrrr sharp! I need it!
50
43 chicken wings is the most, 30 is average for a wing night dinner for myself.
Chud's BBQ is my spirit animal.
I plan on making these next saturday for the Michigan vs. Hawaii game…Go Blue! Thanks for another great video.
P.s. Tallow and stock video. 🙂
13-15 😆
58 wings, those look delicious!
Thank you, Bradley/Chuds BBQ!
I just followed this video using my recteq 590 and it turned out FANTASTIC! I used full-size drums bc they were $4 cheaper a lb than classic small wings/drums and the recipe worked. I've had my smoker for a week and have tried a bunch of different recipes from different channels and this one was my first that turned out perfect. My wife and son liked them and my son said he's never had chicken that tasted as good. I probably watched five or six other videos before landing on this one. This was the highest cook temp I think I saw (good for full size drums) and also the most simple. I like simple, especially on a weeknight meal that needs to come together after work.
My only change was at 10 mins til done I basted a few legs in a Carolina BBQ sauce just to see how it would do and it was really good. Might do all of them that way next time.
Thanks again! 👍🇺🇸
52 wings my brother and I was miserable
👀did he say hot melted butter
Chuds the BEST!!
I watched this video and. DAMN!! I made these wings tonight for my friend and they were a hit. Thank you for all your help 😊😊
I did 38 chicken wings in one sitting once. I don't recommend it, but I'm still proud of it.
72 wings was my record in high school
Damnit those look good!
Great video. Try soaking your wings in white vinegar for 20 to 30 minutes before seasoning them. Then drop them in the grill. Amazing profile with smoking.