A super popular appetizer in restaurants is now ready to be made in your kitchen! This crispy, peppery version is a crowd-friendly finger food that really isn’t hard to make at all. Enjoy!
For dipping sauce: (@ 7:11)
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.
Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
#ThaiFood #ThaiRecipes #AsianRecipes
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Thank you for watching!
Cannot wait to try this. Can you use 2 sheets to wrap it?
I like to cook my egg rolls filling while deep frying. I don’t want the filling to be too dry
Trying this tonight!
If you don’t have mushrooms can it be omitted.
Aw, you didn't make your own wrappers 🙁
Do they HAVE to be fried, I don't eat fried food any more, bu I like spring rolls. I'm going to try brushing and baking them :/
loved the music thanks for the tips <3
Share tk 😊
Look good but i need a little fish sauce on there
I cooked some today . Thanks for sharing the recipe
Since me finding this recipe 4 years ago I have adapted it a little over time and I make it for all my family functions and I even make them for my sisters house gatherings for her friends and they love them.. They get frustrated when I don't make them and they're always asking for me to make them a big batch!
Mmmmmm… marry me!!! <3 😆 im playin………… 😒😬
Can i add egg to the spring roll filling?
Excellent video.
Trying it right now just waiting for the meat to cool down for wrapping, taste good so far.
I microwave my strips while they are still sealed for 30 seconds and it loosen easily
Nice salsa music. 💃
😋😎🏆
Shrimp 🍤 would be amazing 😋
I just made these for a dinner party and they were a hit!!! Absolutely delicious and savory and tastes just like when my laotian mom would make it. Yummy!
Hi Pailin"s how are you I need is chicken pie recipes
I'm now making my own wraps.
Playing this playlist manang
If anyone else was wondering, those wrappers she is using are wheat flour. I watched a Chinese style egg roll video too and they used the very same brand. Apparently you can use rice wrappers but the wheat are easier to work with. Typically wheat is used for the fried style spring rolls, rice is used for fresh, as far as I can tell.
Needs more meat!