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Crispy Thai Pork Toasts – Marion's Kitchen

Byamazingfoodstv


Crispy Thai pork toasts is one of those Thai snacks or Thai appetizers that I’ve loved since I was little. And my mum’s version is a super easy version of this traditional Thai snack or party food.

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ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who’s had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

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42 Comments

  7. I made these today – THEY ARE FANTASTIC but made it with sausage meat, added garlic and chopped parsley. I made a large batch by frying it in oil. I also did a smaller batch in the air fryer – sprayed the bread wit avocado oil. They were absolutely delicious and looked exactly the same without all the oil.

  33. My grandparents are from Thailand and used to make this for me all the time when I was much younger on French bread! I miss them so much and so happy you shared this as I definitely needed a refresher on the recipe! Thank you so much ❤️🙏🏼😭

  34. Made this yesterday but I use baguette instead so the pieces were a bit bigger and the crunch from the extra crust was pretty great. Highly recommend this for party snack but I made it for me and my mom and she loves it, too.

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