This Crock Pot pork roast is an easy way to make dinner feel special without spending all day in the kitchen. Slow-cooked until tender and topped with a rich, velvety gravy, it’s a budget-friendly meal that’s perfect for Valentine’s Day (or any cozy night in). Serve it up with some mashed potatoes, and you’ve got a dinner that’s sure to impress!❤️

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Ingredients
5 to 6 pounds boneless pork shoulder roast
4 cloves garlic thinly sliced
1 ½ teaspoons salt
1 teaspoon black pepper
1 tablespoon vegetable oil
1 large yellow onion sliced
8 ounces cremini mushrooms thickly sliced
3 ribs celery cut into 1-inch chunks
2 medium carrots cut into 1-inch chunks
1 cup beef broth
1 tablespoon soy sauce
2 bay leaves
prepared mashed potatoes for serving
For the Gravy (optional)
3 tablespoons cornstarch more as needed
3 tablespoons cold water
1 beef bouillon cube optional

Cook on low for 8 to 10 hours or until fork tender.

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