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Crockpot Cube Steak and Gravy – Set It and Forget It

Byamazingfoodstv


Crockpot Cube Steak and Gravy – Set It and Forget It – This Crockpot Cube Steak recipe is the perfect solution for a hearty, no-fuss dinner. Tender cube steaks are slow-cooked with onions, mushrooms, and a flavorful beef gravy until they’re fall-apart delicious. With just a few simple ingredients and minimal prep, this recipe is great for busy weeknights or lazy weekends. The slow cooker does all the work, delivering comfort food that’s rich, savory, and satisfying. Serve it over mashed potatoes, rice, or noodles for a complete meal the whole family will love. An easy classic you’ll want to make again and again.

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47 Comments

  7. I wouldn't change one thing. The only thing I would do is make a play succotash as side dish. Instead of. lima beans I would use broccoli fleurette diced and corn. That recipe sounds Great Big Time. Thank you for sharing your recipe with me.🌹☺️

  8. I save onion and tomatoe paste.
    When my children were in school, I made cube steaks a lot in the slow cooker.
    They used call it Salisbury Steak afterschool dinner meals. At the time, they were cheaper than an individual steak.
    Enjoyed the video. Please make some more slow/multi-cooker meals.

  10. Mmm, probably my fav dish of all time (Swiss steak) – that's a lot of ingredients, tho. We always just used ketchup and little water to thin it to the consistency of your sauce, it'll thicken on its own (we brown the meat and use all the bits, too). Use that cheap, tough cut of meat – it'll tenderize 🥩🧅🍄🥔😉👍

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