Crunchwrap Supreme But BBQ! | Chuds BBQ
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Taco sauce
1 pint tomato paste
6 cups water
2 tablespoons cayenne
5 tablespoons chili
4 tablespoons salt
2 tablespoons Pickled Jalapeños Brine
3 tablespoons onion
2 tablespoons cumin
2 tablespoons garlic
4oz Pickled Jalapeno
Pickled Jalapeño
1 cup water
1 cup vinegar
Peppercorns
garlic
5g turmeric
20g Sugar
20g Salt
Nacho Cheese Sauce
454g Cheese
253g Milk
15g Sodium Citrate
Tortillas
450g bread flour
15g kosher salt
12g baking powder
130g beef tallow
250g water
►Full list of things I use and recommend:
_________________________________________
►Chud Rub and 16 Mesh Black Pepper
►Fogo Charcoal
►Weber Kettle
►Meat Grinder
►Sausage Stuffer
►Meat Mixer
►Chamber Vacuum Sealer
►Pepper Cannon
►Sous Vide
►Toaster Oven
►Thermometer
►Flame Thrower
►Fire Blower
►Cold Smoker
►Injector
►Vegi Grill Pan
►Meat Slicer
►Fryer
►Vitamix Blender
►Kitchenaid Mixer
►Food Processor
►Beef Tallow
►Wagyu Tallow
►High Temp Cheese
►Pink Salt
►Sodium Citrate
►Hog Casings
►Sheep casings
►Chef Knife
►Boning Knife
►7″ Chef’s Knife
►8″ Chef Knife
►9″ Cimeter Knife
►Bone Saw
►Scale
►Rub Tub
►Burger Press
►Butcher paper
►Paper stand
►Cutting Board
►Blowtorch
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
►Camera
►Camera Lens
►Drone
I wanna go to your party 😢
Hey Brad, I was going to make your taco sauce, I have a question. The recipe calls for 6 cups of water? But watching your video it doesn't look like you use 6 cups? Can you set me straight thanks Mike
Heating
What Taco Bell thinks its Crunchwrap Supreme looks like… lmao. Looks good ngl.
what is that table top heating plate?
This is the Chudwrap supreme
Everytime you take a bite I AM living vicariously through you lol..Looks delicious 🤤
More vids with bbq left over would be nice.
Liked the video but where can I get a tortilla press like that?? That thing looks awesome!
I’d love to see you do a McDonald’s copycat recipe of their steak, egg, and cheese bagel.
You said Sloppy Joe and now I wanna make Brisket Sloppy Joe's. Thanks Bradley. Haha
What is the trivet you are using to cook on and how are you using it?
Wow, imagining me having a link to that immersion blender.. totally different video
This video is gold! I had about as much fun watching as you did making it. When are you doing an in-person cooking with Chud!?
What is that metal plate u put on the table?
Discovered you today. Where the flip have you been all my life. Subbed. Will be back. Also, i will absolutely be trying your tortilla recipe. Like 100%.
6:36 That is all
That looks epic!
That little blooper at 6:35 was hilarious
Awesome
Ditch those a-holes that didn't show up. Eat it all and brag about it. LOL
Keep up the good work. That birra labor of love was awesome. And the turkey with those sides. I'm coming down there now!!! Save me one or 5.
I cook bbq for my neighbors all the time. They love it. Then again it's his smoker i use. Usage fees.
i had to go to the bell over this
I dunno man this looks like one of the most delicious things I've ever seen you make
Wow that looks cool. Do you think you can do a chicken one?
Those look amazing. That Chud press is kick ass.. Hats off brother .
12:34 selling out seems to be a good bragging point, but in fact in business selling out means you missed the opporunity to reach ones tru potential. the point behind that is one never knows how many unit sales were missed past that.
uggg you wasted time replicating a horrible sauce?
spice it up with some arugula and spinach?
shout out kill Tony for the CM smokehouse reference
thought i was the only one that had made this kind of breakthrough, bbq grilled cheese is my new favorite heart attack
SHUH-ZAM!!
Yes please, AWESOME!
Voila! Perfectly prepared crunch wrap and a delightfully done video.
Where’s the crunch??
That looked amazing again!!! I like the look of the taco bell sauce and your spicy nacho cheese sauce too. Not a fan of sour cream though so would have to leave it out. Also those tortilla's looked dope dude!!! 10/10 again Chud!!!!!!!!!
Time for some Breakfast Crunchwrap Action!
Hey Chudd, could you please do a hotlink and an andouille sausage video please? Your brat recipe kills and I wanna get a good hotlink and andouille recipe!
Used this video as a basis with things I had. No brisket leftovers, that always disappears here magically, so minced beef with bbq rub spices instead. Red cabbage instead of salad. Sauces unchanged. For the dough I used pork lard, that always is present here. Guy, the dough got fabulous, the sauces delicious. In the final I have made myself a problem. My wife won't make a wrap anymore. From now on, she said, it will be my task… 🙂
A few months ago Brad did a steak and broccolini. I'm trying to find that broccolini recipe. I think he used the slow-n-sear on the Weber kettle.
I want to know where you got that Santa hat!
found this vid after working all day in the rain and damn do i want this and a beer
Beautiful…..like a boob.
If I would have seen this video yesterday, I would have driven to Austin.
What are you using quality ingredients for? You'll ruin it.
replying to misspelled comments it a sure sign of a learning creator. STOP REPLY TO THE PEOPLE THAT CAN'T SPEAK ANY LANGUAGE.