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  16. INGREDIENTS:

    100g Squid (Roundly Chopped) Rings,
    3/4 Cup All Purpose Flour,
    1/4 Cup Corn Strach,
    1 tsp Paprika or Garam Masala,
    1/2 tsp Garlic Powder,
    1/2 tsp Onion Powder,
    1 tsp Kashmiri Red Chilli Powder,
    1 tsp Oregano Seasoning,
    1 Egg,
    2 tsp Mayonnaise,
    1 tbsp Red Chilli Sauce,
    1 tsp Pizza Sauce,
    Bread Crumbs,
    Oil,
    Salt..

    Squid Rings Making Process:

    Take a mixing bowl, add paprika, garlic powder, onion powder, kashmiri red chilli powder, 1/4 tsp salt, all purpose flour, corn starch, egg, 3/4 cup water, mix it, dip the squid rings and dust with bread crumbs, fry those rings on the oil..

    Dipping Sauce Making Process:

    Take a mixing bowl, add mayonnaise, red chilli sauce, pizza sauce, oregano seasoning, mix it..

    Serve the crispiest squid rings with dipping sauce..

    Thank you😊

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