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Moho Marinade Mop
1 Stick Butter
1/2 Onion
10 Cloves Garlic
4 Limes Zest & Juice
4 Oranges Zest & Juice
12G Oregano
20G Toasted Cumin
10G Pepper
1/4 Cup Cilantro
Cubano Roll:
240G Warm Water
10G Yeast
15G Sugar
25G Lard
350G Bread Flour
10G Salt
Pickles
1 cup water
3 cups vinegar
45g salt
60g sugar
2g Peppercorns
10 Garlic
Few Sprigs dill
3g Mustard seeds
►Full list of things I use and recommend:
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Pots & Pans
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►Made In Stainless Clad Set
►Made In Carbon Steel Set
►Made In Wok
Knives
_________________________________________
►8″ Chef’s Knife
►6″ Nakiri
►Boning Knife
►Bone Saw
Meat Processing
_________________________________________
►Meat Grinder
►Sausage Stuffer
►Meat Mixer
►Meat Slicer
Appliances
_________________________________________
►Weber Kettle
►Chamber Vacuum Sealer
►Sous Vide
►Toaster Oven
►Deep Fryer
►Vitamix Blender
►Kitchenaid Mixer
►Food Processor
Ingredients
_________________________________________
►Chud Rub and 16 Mesh Black Pepper
►Fogo Charcoal
►Wagyu Tallow
►Dough Conditioner
►High Temp Cheese
►Pink Salt
►Sodium Citrate
►Hog Casings
►Sheep casings
Small Cooking Tools
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►Garlic Mandolin
►Pepper Cannon
►Instant Read Thermometer
►Flame Thrower
►Fire Blower
►Cold Smoke Generator
►Injector
►Scale
►Rub Tub
►Burger Press
►Butcher paper
►Paper stand
►Cutting Board
Welding Tools
_________________________________________
►Blowtorch
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
Camera Gear
_________________________________________
►Camera
►Camera Lens
►Tripod
►Drone
Crunchy Pork Skin BBQ Cubano! | Chuds BBQ
45 Comments
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kudos to the tigers jaw sweater
Great video and an amazing looking sandwich. I'm new to the channel. Love your enthusiasm.
Crispy Skin Pork Belly… How important is the direct heat portion during the smoke? I unfortunately don't have a charcoal grill like this so I would be pellet smoking then gas grill for the end. I think it would work with a little less smoky flavor but the process should(?) still be similar?
Love how you made the Cuban bread from scratch. The end result, wow! 👏
brooke in the Tigers Jaw shirt! so sick
I'm crying….. LoL no looks awesome
Gr8 direct heat cook. I love me a Cubano or medianoche twist. Got one do with a Mexican smoked butt which is braised after the stall creating a gr8 pan sauce -str8
Like my reply if the dog is the main star of these videos
Bradley, love all of your videos. My daughter and I watch one a night before bedtime. We were curious about how you cook on your cutting board with the plate.
Miami native now long time Texan, You nailed it my friend.
Cubano is great sandwich. Serve with a pile of thin, thin french fries, cold "Llave beer", AKA Becks ,amazing!!!
Want to send it to another level, make it a "Medianoche", same sandwich but use a sweet loaf instead, something like a Jewish sweet Challah.
Bread toasts up with an amazing caramelized flavor. My favorite growing up.
If in Miami, go to Versailles
Love the channel brother.
Mutts & Butts BBQ,
Prosper Texas
Nice Video.
#STAYSAFE
#PHILLYPHILLY 🇺🇸
Can you do this direct heat pork picnic cook as a Pernil for Christmas time?
ARE YOU PAVLOV'ING YOUR DOG ???
Loved this sandwich. Have you considered re-inventing the club sandwich with a Texas smoked turkey, ham, bacon, etc.?
I love Cuban sandwiches and this looks amazing, and i think you nailed the bread, the most important part IMO. I'm going to give the bread recipe a try. My wife and daughter miss getting that type of bread from 🇵🇷.
Looks absolutely delicious
I think Cubanos are my in my top 3 favorite sandwiches 🤤
Hey Bradley…where do you find/buy your lard?
I live in the New Orleans area….can't find it ANYWHERE…!?!?
Thank you in advance!!
CC
Gotta try this one! BTW… how does that cute little GF of yours stay so slim living with you?
this mop sauce is a pretty legit mojo…. sour oranges / naranja agrias are a key ingredient.
Great…. Please cut back on the espresso😅 were you a Cuban mechanic😅
Salt the skin while firing the pit.
I like Brooke too much to make joke about the meat slapping her in the face.
My family and I LOVE you're made from scratch foods. You co.e out with content to keep us watching. Very entertaining 🎉
That’s one lucky pup. 👍🏻
I know of you ferment (not sure if this applies to brining w/vinegar) you want to add a bay leaf to keep the pickles crunchy!
Bradley, I don't think I have watched a single video of yours that hasn't left me literally salivating at the end, but even so, this one is killing me. OMG, I want one of those so badly.
Son of a… You've outdone yourself, Bradley. Looks so amazing. I'm not sure I'll ever make it, but a man can dream. Love this video. Thanks!
We love Brooke
Where can I get the “mop” that you use for mop saucing?
Only thing I would add would be some jalapeño 😋 great looking sandwich. Our local diner does a Cuban Bagel with some sort of chorizo on it too
Man that cook looks SO GOOD! I'm in Tampa and we're known for our Cubans.. But, this one looks like one I will need to try.
Great looking sandwich Brad…. always great to see Brooke getting in the video.
Cuban approved!! Also I’m trying your bread recipe
Best mustards ever, best sandwich… damn dude.. Time to make a pasty!
It's burnt and hard at the 9:30 mark. Looks awful.
Looks awesome. I wish I had one right now….. bastard😡😡😡😡😡
Did the pickles make the cut?
Next time you gotta do a double smoked ham with it as well. Whoa buddy.
Just up the road from you is a wonderful cuban bakery. Brother, I am just over in Burnet but the bakery is in Round Rock. Nothing against your bread, just letting you know about your neighborhood
Salivating, HARD!
Tips on how to do this on a Webber kettle? My thought would be to take the skin off and cook separately since my last attempt didn’t crisp the skin via indirect on a slow n sear
Brad, you F***ING NAILED IT on this one Bro!!!! Love your videos, and keep up the good work!!!!!
s/o to fiesta the og location by dean keenton
while I doubt that it's anywhere near as good as home made you can definitely get Cuban Bread at places like Walmart