If you are a fan of homemade rustic and crusty breads, then I can guarantee that you will love this simple but amazing bread. Nothing can beat the smell of freshly baked bread in my kitchen. With this easy to make, no knead and fool proof recipe, this is what I’m going to make every week from now on!
Don’t have a Dutch oven? Give this a try with any oven proof metal pot with a lid and it works just fine!
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Ingredients:
• 3 cups (about 400 – 450 g) all purpose flour
• 1.5 cups (about 370 ml) warm water (not boiling hot)
• 1 tsp dry yeast
• 1 tsp salt
• ½ tsp cast sugar
Renaissance by Audionautix is licensed under a Creative Commons Attribution 4.0 licence.
Artist:
#rusticbread #artisanbread #dutchovenbread
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41 Comments
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Can I use a ceramic casserole dish for this?
I made this recipe I can’t thank you enough for sharing! This bread was so easy and amazing!
Sorry but the whole ASMR effect is killing me. I want to watch it but the sound is just too much. I’m still going to try it just in mure
Can I use a large heavy duty pot with a tightly fitted lid instead of Dutch oven? I’m opened to anyone’s advice
I’m a newbie. Thank you 😊
Bread is like a beautiful woman. It can be the wholesome, flavourful basis of life; but too much aggressive "kneading" and yeast are big problems!
My yeast isn't developing a froth. I followed your instructions exactly. On my tin of dry active yeast it says to add 150ml of water instead of 370ml. It also says to use a tablespoon of yeast instead of a teaspoon.
4:38 I didn't know Thanos could make bread.
What size is the Dutch oven,for this recipe?
Just decided to make some Dutch oven bread for the first time, and I’m excited to try your recipe!
I made this used same measurements and my dough was very dry it wasn't wet like this
Just made it! Delicious!😋
Mom made our bread all the time. Her way of proofing was to turn the oven on to about 450. Once heated, she turned oven off, crack opened the door and set the dough on the counter. The dough would rise in about 30 min.
Could you use something else besides a Dutch Oven Pot??? This looks amazing! Thank you.
Merhaba, arkadas. Made a loaf tonight for the first time. Wife was greatly impressed. Pretty darn easy to make. I watched about 10 of these videos and yours seemed the easiest and looked da bestest. Thanks. Oh, and the ‘no talking’ thing is great.
Love the "symphony of crackle!"
Love this recipe… tastes amazing! The only problem I have on occasion is cutting through the bread haha… I use my bread knife and can never get through the bottom!! Any tips to not have this happen?
Love this recipe… tastes amazing! The only problem I have on occasion is cutting through the bread haha… I use my bread knife and can never get through the bottom!! Any tips to not have this happen?
Thank you for sharing this recipe. It will be my go-to rustic bread recipe.
I don't get how you do it. My dough is always so sticky and almost impossible to work with. I even used more flour and less water than your recipe. :/
This bread was amazing. I've shared the recipe with everyone I know. I do have a question, after the yeast blooms for 5 minutes. How does the batter seem more wet? Every time I do it, it's much dryer. The end result is still delicious.
Simple, easy to follow instructions.
I think the last thirty seconds qualify as food porn.
Like
Love this recipe and that there is no talking is wonderful, thank you, I cannot with the chatty cook.
The dough was very sticky after the last hour of rest. He made it look so easy before placing it into the baking sheet. Did I do something wrong?
Good recipe and GREAT music!
Written recipe
Would it work the same if you replace sugar with honey?
Great video thank you
As it turns out, third time's the charm. Before I found you, I tried two other 'easy' & 'rustic' YouTube bread recipes – and after a more complicated process, the results were… less than pleasing. But you are truly my Kitchen Knight in a Floury Apron! This recipe was the epitome of no-fuss, and the results were absolutely delicious. (Extra handkerchief throw in your colours for the Renfaire music in the background; that put a smile on my face before the bread did : )
Thank you for such an easy recipe to bake my first bread! It was easy and your video easy to follow. My wife and just cut open the bread and it’s delicious! I will be making this recipe again in the near future and adding some herbs from our garden. I used the Lodge 4qt Dutch oven.
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I am confused by the baking paper, oil, and flour combination.
I live at 7100 ft. outside Colorado Springs. Do you have tips for making this bread at high altitude? I usually use more water and either Gold Medal or King Arthur bread flour.
Go to the gym!
Can I use wholemeal flour?
The recipe is not the reason your bread is so successful, but the treatment of the dough. Thanks for sharing this, the oriental chefs have been promoting this for years, here in UTUBE
I am waiting for my bread to bake as I write. Beautifully done video. Peaceful, and lovely restful music in the background. All perfect for these troubled times. Thank you, Hungry Man.
Your video says 1tsp sugar but your description says 1/2 tsp sugar?
Just finished making the second loaf and enjoying it with a nice beef stew. Recipe works as advertised and is very tasty. Thumbs up from all my testers.
Don't know how you can add a bit of flour and roll it into a ball. I find it impossible unless I add a ton of flour.
Absolutely gorgeous bread! Best video hands down! 👍🏼👍🏼
Looks wonderful.
I haven't made bread in years, and I wasn't an allstar at it when I did. I've looked at alot of recipes, and I think I'll give yours a try. Your video was very well made, just like the bread!
Have a wonderful day.