Resep lengkap buka di description box ini dan geser sampai ke bawah.
**English description is at the bottom section.**

00:00 : intro
01:19 : persiapan bahan (prepping the ingredients)
02:43 : marinasi ayam (marinating the chicken)
04:07 : potong jamur (chopping the mushroom)
06:20 : panggang ayam, kentang, dan buncis (grilling the chicken, potato, green beans)
08:35 : membuat mushroom sauce (making the Mushroom Sauce)
10:14 : hidangan siap dan serving (the dish is ready to serve)

#ResepChickenSteak #ResepMushroomSauce #ResepDevinaHermawan

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[INDONESIAN]
Resep Grilled Chicken Mushroom Sauce (untuk 2 porsi)

Bahan:
1 pasang dada ayam
2 sdm minyak
2 sdt bawang putih halus / bubuk bawang putih
1 sdm mustard
1 sdm jus lemon / kecap inggris
1 sdt bubuk paprika
¾ sdt garam
1 sdt gula
¼ sdt lada hitam

Bahan saus mushroom:
2 buah jamur shitake
10 buah jamur champignon
4 siung bawang putih halus
5 siung bawang merah halus
Thyme secukupnya
2 sdm mentega
150 ml krim
200 ml air
¼ sdt garam
½ sdt gula
¼ sdt merica

Pelengkap:
1 buah kentang rebus, potong
½ pack baby buncis, rebus
3 siung bawang putih cincang
4 sdm mentega
Parsley, cincang
Lemon

Langkah:
1. Keringkan ayam dengan tisu kemudian pipihkan dengan cara dipukul-pukul dengan rolling pin atau benda tumpul
2. Marinasi ayam dengan jus lemon, minyak, bawang putih, mustard, bubuk paprika, garam, gula, dan lada hitam, aduk rata
3. Tutup dengan cling wrap, diamkan minimal 1 jam di suhu ruang
4. Untuk saus, cincang jamur shitake dan champignon, sisihkan
5. Rebus sebentar buncis dengab sedikit garam dan gula lalu bilas dengan air dingin, tiriskan
6. Panaskan sedikit minyak, masukkan ayam, panggang di satu sisi terlebih dahulu kemudian balikkan
7. Masukkan kentang dan baby buncis, masak hingga sedikit kecokelatan lalu masukkan sebagian mentega, bawang putih, aduk rata
8. Masukkan parsley dan sedikit perasan lemon, masak hingga matang lalu angkat kentang dan baby buncis
9. Masukkan sisa mentega lalu siram lelehan mentega ke atas ayam, tiriskan
10. Di wajan yang sama, tumis jamur hingga matang lalu masukkan bawang putih, bawang merah, dan thyme, masak hingga wangi
11. Tambahkan krim, air, garam, gula, dan merica, aduk rata, lalu masukkan mentega
12. Grilled chicken siap disajikan

Kompor Super Slim dan regulator Winn Gas
Jangan lupa cek Instagram @WINNGAS
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Website:

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[ENGLISH]
Grilled Chicken with Mushroom Sauce Recipe (yield 2 servings)

Ingredients:
1 pair chicken breast
2 tbsp oil
2 tsp minced garlic / garlic powder
1 tbsp mustard
1 tbsp lemon juice / Worcestershire sauce
1 tsp paprika powder
¾ tsp salt
1 tsp sugar
¼ tsp black pepper

Mushroom Sauce ingredients:
2 pc Shiitake
10 pc Champignon
4 clove garlic, minced
5 pc shallot, minced
Thyme, as needed
2 tbsp butter
150 ml cream
200 ml water
¼ tsp salt
½ tsp sugar
¼ tsp pepper

Add-ons:
1 pc potato, boiled and sliced
½ pack baby green beans, blanched
3 clove garlic, minced
4 tbsp butter
Parsley, chop
Lemon

Steps:
1. Pat the chicken dry with a paper towel. Pound with a rolling pin to flatten.
2. Marinate the chicken with lemon juice, oil, garlic, mustard, paprika powder, salt, sugar, and black pepper. Mix well.
3. Cover with plastic wrap and marinate for at least 1 hour at room temperature.
4. For the Sauce, chop the Shiitake and Champignon. Set aside.
5. Blanch the green beans with a bit salt & sugar, rinse with cold water. Set aside.
6. Heat some oil. Add the chicken in. Sear on one side first, then flip.
7. Add the potato and green beans. Cook until lightly browned, then add garlic and some of the butter. Stir.
8. Add parsley and a bit of lemon juice. Cook properly, then remove the potato and green beans from the pan.
9. Add the rest of the butter, then baste the chicken. Set aside.
10. In the same pan, sauté the mushroom until it’s cooked. Then, add garlic, shallots, and thyme. Cook until fragrant.
11. Add cream, water, salt, sugar, and pepper. Stir well. Add butter
12. Grilled Chicken is ready to serve.

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