It’s the simple things in life! Like enjoying these flaky, crisp, golden currants roll fresh from the oven! Homemade is better!
Pastry dough:
3 cups all purpose flour
1 tbsp sugar
1/4 tsp salt
3 tbsp vegetable oil
1 cup cold unsalted butter, cubed
3/4 cup ice cold water
2 tsp vinegar or lemon juice
Filling:
3 cups currants
1/4 cup white sugar
1/4 cup brown sugar
1 tbsp cinammon
1/4 tsp nutmeg
1/2 cup softened butter
Eggwash (1 egg mixed with 2 tbsp water)
Bake in a preheated oven at 375° for 30 minutes, and then at 350° for 15-20 minutes.
Enjoy!
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