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Curry Chicken Chowder Recipe | Chef Jean-Pierre

Byamazingfoodstv


Hello There Friends! Embrace the rich flavors of Curry Chicken Chowder, a culinary creation that masterfully combines the aromatic spices of curry with the creamy luxury of coconut milk. Each bite is a symphony of textures and tastes, featuring tender chicken, sweet dried apricots, and raisins, alongside a generous mix of vegetables, all brought together in a smoothly thickened broth. Let me know what you think in the comments below!

RECIPE LINK:
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PRODUCTS USED BY CHEF:
❤️ Woll Non-Stick Fry Pan:
❤️ Roland Coconut Milk:
❤️ Digital In Oven Thermometer:
❤️ Instant Read Thermometer:
❤️ Laser Thermometer:
❤️ Silicone Spatulas Set of 3:
❤️ Silicone Baking Mat:
❤️ Scrapper / Chopper:
❤️ Signed copy Chef Jean-Pierre’s Cookbook:
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✴️CHICKEN RECIPES:
✴️PORK RECIPES:
✴️LAMB RECIPES:
✴️SEAFOOD RECIPES:
✴️BREAKFAST RECIPES:
✴️VEGETERIAN RECIPES:
✴️DESSERT RECIPES:
✴️APPETIZER RECIPES:
✴️ONYO RECIPES:
✴️PASTA RECIPES:
✴️SOUP RECIPES:
✴️SAUCE RECIPES:
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CHEF’S WEBSITE:

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CHEF’S ONLINE STORE:

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47 Comments

  1. A hint for mise en place:
    Deli containers!
    They come in different sizes, from 1 cup (1/4 liter) all the way up to 1 quart/liter; a single sized lid fits all of them; they're quite inexpensive; and they won't break if you drop them.

    I'm kind of surprised that Fhef J. P. doesn't use them.

  6. Chef, have you ever used buttermilk in soup? We're expecting a winter storm here in the NE, so I planned on making a soup. I have buttermilk left over from your polenta recipe [excellent by the way] and was wondering if I could add some to a soup – or would it curdle? Thanks for all. Rick

  18. Definitely a happy soup…bloop, bloop,bloop song ….Shoup, Shoup soup song! Great edit Jack! Your job is a dream job Jack, as I’m sure you appreciate! Smiling and humming the “ Curry Shoup, Shoup …..Luv it! You didn’t let me down by not adding “butter” ! You know the old saying….No butter will make one stutter? hahahaha ….. Yum!

  21. Question Chef? I am excited to make this, even without the dried apricots and golden raisins because I I didn't have them on hand, but I did find dried dates in my pantry. Could they be a worthy substitute or no? I will still make it, but I have them so I was curious. Love the channel!! ❤

  26. Curry 🍛 … I'm out! But I'll like the video anyway. My mom went to school in Singapore 🇸🇬 and she used to make this a lot with curry puffs. I'd come home from school, smell that curry, and immediately drop my backpack off and run to my friends house for dinner 😂

    Edit: I'm really here for Chef. Watched the whole video. 😊

  33. My mother in law, cooked on a Ranch during the Depression.
    Her recipe is similar to Chefs,' she called her recipe "Corn Chowder," she served it along side with fresh home made bread.
    When you cook for hungry ranch hands, it better be good & hardy.

  43. One of the funniest things I remember from working at Whole Foods was customers wondering why some of the green bell peppers had yellow splotches or why the yellow bell peppers had red splotches. I'd, very politely, sat that 'they're all green bell peppers that change colors over time'.

  46. What I like about this recipe is that you can go crazy with the vegetables in there. You can throw almost anything in there. Peas, brokkoli, cauliflower, green beans, potato. It all works in a curry. The potatos especially, if you use extra starchy ones it'll make it nice and creamy.

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