One of the top beef recipes! The curry is tangy and tasty, the cutlet is crunchy outside and juicy-chewy inside! You can feel different textures and tastes with one bite!
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Ingredients For The Curry:
150 g Diced Onion
160 g Carrot
160 g Potato
100 g Curry Cubes
1.2 L Water
Ingredients For The Cutlet:
350 g Steak
1 Egg
70 g Flour
90 g Bread Crumb
1 tsp Salt
1 tsp Pepper
Ingredients For The Miso Soup:
2 Green Onion
50 g Miso Sauce
100 g Tofu
400 ml Water
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