Subscribe to my YouTube Channel Here: ⬇ ⬇ ⬇

==================================
INGREDIENTS:
Preparing the custard
500ml (2 cups) Milk
2 Eggs
100g (1/2 cup) Sugar
30g (3 1/2 tbsp) Cornstarch
A pinch of salt
2 tsp Vanilla

Prepare the dough
200ml (1 cup) Warm Milk
1 tbsp Yeast
100g (1/2 cup) Sugar
1 tsp Vanilla
2 Eggs
90g (1 cup) Butter (soften at room temperature)
600g (about 4-5 cups) Plain flour

Topping
1 Egg yolk + 3 tbsp Milk
Almond flaked

==================================
If you have any questions, please leave a comment below and i will try my best to help you.

Please subscribe to my YouTube Channel to see more delicious recipes

STAY CONNECTED
Facebook 1:
Facebook 2:
Instagram:

Music by:
BeatbyShahed

Prelude No. 6 by Chris Zabriskie is licensed under a Creative Commons Attribution license (
Source:
Artist:

Thank you for visiting, lots of love “MY DASTARKHWAN” ♥️♥️♥️

source