Cyprus Meatballs Keftedes Simple ingredients and amazing taste. #HappyCookingToyou #FoodFusion #happycookingtoyou #ramadanrecipes

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00:00 Cyprus Meatballs
00:11 Prepare Cyprus meatballs
01:52 Aray waah

Recipe in English:

Ingredients:
-Aloo (Potatoes) ½ kg
-Pyaz (Onion) 1 medium
-Beef qeema (Mince) ½ kg
-Bread slices 2
-Fresh parsley chopped ¼ Cup
-Dried mint leaves 1 & ½ tbs
-Darchini powder (Cinnamon powder) ½ tsp
-Himalayan pink salt 1 tsp or to taste
-Zeera powder (Cumin powder) 1 tsp
-Kali mirch powder (Black pepper powder) 1 tsp
-Cooking oil 1 tbs
-Anda (Egg) 1
-Cooking oil for frying

Directions:
-On muslin cloth,grate potatoes,onion & squeeze out completely.
-Add beef mince,bread slices (trim edges) & mix until well combined.
-Add fresh parsley & mix well.
-Add dried mint leaves,cinnamon powder,pink salt,cumin powder,black pepper powder,cooking oil & mix well for 5-6 minutes.
-Add egg & mix well.
-Take a small quantity of mixture (40g) & make kababs of equal sizes (makes 24-45).
-In a wok,heat cooking oil & fry kababs on low flame until golden brown.

Recipe in Urdu:

Ajza:
-Aloo (Potatoes) ½ kg
-Pyaz (Onion) 1 medium
-Beef qeema (Mince) ½ kg
-Bread slices 2
-Fresh parsley chopped ¼ Cup
-Dried mint leaves 1 & ½ tbs
-Darchini powder (Cinnamon powder) ½ tsp
-Himalayan pink salt 1 tsp or to taste
-Zeera powder (Cumin powder) 1 tsp
-Kali mirch powder (Black pepper powder) 1 tsp
-Cooking oil 1 tbs
-Anda (Egg) 1
-Cooking oil for frying

Directions:
-Malmal ka kapra mein aloo aur pyaz ko grate ker ka ache tarhan squeeze ker lein.
-Beef qeema & bread slices (trim edges) dal ker ache tarhan mix ker lein.
-Fresh parsley dal ker ache tarhan mix karein.d
-Dried mint leaves,darchini powder,pink salt,zeera powder,kali mirch powder aur cooking oil dal ker 55-6 minutes kliya ache tarhan mix ker lein.
-Anda dal ker ache tarhan mix ker lein.
-Mixture ki small quantity lein (40g) aur ek jaisay sizes ka kabab tayyar ker lein (makes 24-45).
-Karahi mein cooking oil garam karein aur halki ancch per kabab ko golden brown ho janay tak fry ker lein.

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