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Though relatively simple to make and assemble, this multilayered pie makes for an impressive presentation. Get our Banana-Caramel Pie in a Jar recipe: Browse all of our JAH recipes: Get exclusive access to every recipe, review, and more: Follow Julia on Instagram: ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and…

The fond left behind in a cooking vessel is a gold mine of flavor. The more of it that develops, the more savory and rich-tasting the dish will be. Cook’s Illustrated’s Lan Lam shows you how to get the most out of this game-changing technique. Get our Pork, Fennel, and Lemon Ragu with Pappardelle recipe:…