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Must-Try Corned Beef Cooking Tips
How to Cook Corned Beef – 1 corned beef brisket (3-5 pounds) – 8 cups water – 1 cup kosher salt – 1/2 cup brown sugar – 2 tablespoons pickling spices – Aromatics (optional): onions, garlic, bay leaves – Cold water (for rinsing) – Paper towels Instructions: 1. Brining: – In a large pot, combine…
One Pot Pasta
We have another one pot meal that is as delicious as it is easy. You can prep the night before, come home and throw it in the pot, get the kiddos ready for dinner, or get some studying in if you’re a student. All you have to do is stir it now and again. It…
