#charsiu #bbqpork #airfryer
Aromatic, smoky, savoury & a little sweet, Cantonese classic dish Char Siu (Chinese BBQ pork) is one of the tastiest ways to roast pork. Try my easy recipe!
Perfectly charred on the outside; juicy & tender on the inside.
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Best tasty, moist, flavourful, delicious and yummy Chinese BBQ pork aka Char Sui recipe. Simple, easy, quick, tasty air fryer barbeque pork with Lee Kum Kee BBQ Char Sui sauce, tender, juicy and great with rice or noodle, or with a bao bun!
Marinading the meat overnight in the refrigerator will ensure that it is flavourful.
According to traditional recipes, Méi Tóu Róu/梅头肉 is the ideal cut of pork for Char Siu. It refers to boneless pork shoulder (aka pork butt/Boston butt) which comes from the upper part of the shoulder from the front leg of the pig. This part of pork has a small amount of fat so it’s not as lean as pork fillet yet not as fatty as pork belly.
Ingredients:
2lbs pork shoulder meat
1/2 teaspoon salt
1 tablespoon soy sauce
1 tablespoon sugar
1 teaspoon rice cooking wine
3 tablespoon char siu sauce (I use the brand Lee Kum Kee)
2 tablespoon water
1 teaspoon potato starch (corn starch is okay)
See video for instructions.
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