Dahi beef Masala #HappyCookingToYou #foodfusionrecipe

Ingredients:
-Dahi (Yogurt) 1 Cup
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Hari mirch (Green chillies) chopped 2
-Lal mirch powder (Red chilli powder) ½ tbs or to taste
-Dhania powder (Coriander powder) 1 & ½ tsp
-Namak (Salt) 1 tsp or to taste
-Garam masala powder 1 tsp
-Kashmiri lal mirch (Kashmiri red chilli) powder ½ tsp
-Zeera powder (Cumin powder) 1 & ½ tsp
-Haldi powder (Turmeric powder) ½ tsp
-Beef mix boti ½ kg
-Cooking oil 4-5 tbs
-Darchini (Cinnamon sticks) 2
-Badi elaichi (Black cardamom) 2
-Laung (Cloves) 2-3
-Hari elaichi (Green cardamom) 2
-Sabut kali mirch (Black peppercorns) 10-11
-Pyaz (Onion) sliced 2 medium
-Hara dhania (Fresh coriander) chopped 2-3 tbs
-Koyla (Charcoal) for smoke
Prepare Yogurt Sauce:
-Dahi ((Yogurt) 1 Cup
-Lehsan (Garlic) chopped ½ tbs
-Namak (Salt) ¼ tsp or to taste
-Sukha podina (Dried mint leaves) 16-18
-Hari mirch (Green chilli) chopped
-Lal mirch (Red chilli) crushed

Directions:
-In a bowl,add yogurt,ginger garlic paste,green chillies,red chilli powder,coriander powder,salt,garam masala powder,kashmiri red chilli powder,cumin powder,turmeric powder & whisk well.
-Add beef mix boti & mix well,cover & marinate for 2 hours.
-In a pot,add cooking oil,cinnamon sticks,black cardamom,cloves,green cardamom,black peppercorns & mix well.
-Add onion,mix well & fry until onions are golden brown.
-Now add marinated beef,mix well & cook for 2-3 minutes,cover & cook on low flame until meat is tender (40-50 minutes) then cook on high flame until oil separates (2-3 minutes).
-Add fresh coriander & give coal smoke for 2 minutes.
Prepare Yogurt Sauce:
-In a bowl,add yogurt,garlic,salt,dried mint leaves (crush with the help of hands) & whisk well.
-Drizzle prepared yogurt sauce on smokey dahi beef masala,sprinkle green chilli,red chilli crushed & serve with naan!

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