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Sourdough Discard mini loaf Recently, I’ve been feeding my sourdough starter twice daily, resulting in an abundance of discard. Rather than letting it go to waste, I decided to get creative. I transformed the excess discard into a delightful mini sourdough loaf, using a bit of yeast to aid fermentation. Surprisingly, it turned out wonderfully!…
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Host Julia Collin Davison makes Grilled Scallops with Fennel and Orange Salad. Get the recipe for Grilled Scallops with Fennel and Orange Salad: Buy our winning chef’s knife: Buy our winning grill brush: ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of…