Dahi Kali Mirch Chicken Karahi Recipe by Food Fusion

Make your week delicious with Dahi Kali Mirch Chicken Karahi on the menu! A delicious taste and pure comfort in every bite.#happycookingtoyou #foodfusion #araywahh

Written Recipe:

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00:00 Dahi Kali Mirch Chicken Karahi
00:08 Dry Roast Spices
00:32 Cook Chicken Karahi
02:23 Serve
02:51 Array Wahh!

Serves 5-6
Recipe in English:

Ingredients:
-Sabut dhania (Coriander seeds) 1 tbs
-Sabut kali mirch (Black peppercorns) 1 tbs
-Ajwain (Carom seeds) 1 pinch
-Zeera (Cumin seeds) 1 & ½ tsp
-Cooking oil 1 tbs
-Tamatar (Tomatoes) halved 2 large
-Himalayan pink salt 1 pinch
-Water 2-3 tbs
-Cooking oil ¼ Cup
-Chicken karahi cut 750g
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Himalayan pink salt 1 tsp or to taste
-Dahi (Yogurt) whisked 1 Cup
-Lemon juice 1 & ½ tsp
-Kasuri methi (Dried fenugreek leaves) 1 tsp
-Hari mirch (Green chillies) 2-3
-Adrak (Ginger) julienne
-Dahi (Yogurt) whisked as required
-Koyla (Charcoal) for smoke
-Adrak (Ginger) julienne

Directions:
-In frying pan,add coriander seeds,black peppercorns,carom seeds,cumin seeds,mix well & dry roast on low flame until fragrant.
-Let it cool.
-In mortar & pestle,add roasted spices,crush coarsely & set aside.
-In a wok,add cooking oil,cut tomatoes in half & add in wok,add pink salt & water,cover & cook on low flame for 4-5 minutes or until tomatoes are soft.
-Remove tomato skin & mash tomatoes with spoon,add cooking oil,mix well & cook on high flame until oil separates.
-Add chicken & mix well until it changes color.
-Add ginger garlic paste,mix well & cook for 2-3 minutes.
-Add pink salt,prepared spice mix (reserve half for later use),mix well & cook for 1-2 minutes,cover & cook on low flame for 8-10 minutes then cook on high flame until oil separates.
-On low flame,add yogurt,mix well & cook on high flame until oil separates.
-Add lemon juice,dried fenugreek leaves,green chillies ginger,cover & cook on low flame for 1-2 minutes.
-In a serving dish,add chicken karahi,yogurt & sprinkle reserved spice mix.
-Give coal smoke for 1-2 minutes.
-Garnish with ginger & serve with naan!

Recipe in Urdu:

Ajza:
-Sabut dhania (Coriander seeds) 1 tbs
-Sabut kali mirch (Black peppercorns) 1 tbs
-Ajwain (Carom seeds) 1 pinch
-Zeera (Cumin seeds) 1 & ½ tsp
-Cooking oil 1 tbs
-Tamatar (Tomatoes) halved 2 large
-Himalayan pink salt 1 pinch
-Water 2-3 tbs
-Cooking oil ¼ Cup
-Chicken karahi cut 750g
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Himalayan pink salt 1 tsp or to taste
-Dahi (Yogurt) whisked 1 Cup
-Lemon juice 1 & ½ tsp
-Kasuri methi (Dried fenugreek leaves) 1 tsp
-Hari mirch (Green chillies) 2-3
-Adrak (Ginger) julienne
-Dahi (Yogurt) whisked as required
-Koyla (Charcoal) for smoke
-Adrak (Ginger) julienne

Directions:
-Frying pan mein sabut dhania,sabut kali mirch,ajwain aur zeera dal kar achi tarah mix karein aur halki ancch per khushbu ajanay tak dry roast ker lein.
-Thanda ker lein.
-Mortar & pestle mein daal kar coarsely crush karein aur side par rakh dein.
-Karahi mein cooking oil,tamatar,pink salt aur pani dal dein aur dhak ker halki ancch per 4-5 minutes tak pakaayein jab tak tamatar soft ho jayein.
-Tamatar ki skin ko remove ker lein aur spoon se mash kar lein phir cooking oil dal kar high flame par achi tarah bhun lein jab tak oil separate ho jaye.
-Chicken dal kar achi tarah mix karein jab tak color change ho jaye.
-Adrak lehsan paste dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Pink salt aur tayyar spice mix (reserve half for later use) dal ker ache sa mix karein aur 1-2 minutes kliya paka lein ar dhak ker halki ancch per 8-10 minutes kliya paka lein phir tez ancch per oil alag ho janay tak paka lein.
-Halki ancch per dahi dal kar mix karein aur high flame par oil alag ho janay tak paka lein.
-Lemon juice,kasuri methi,hari mirchein aur adrak dal ker dhak dein aur halki ancch per 1-2 minutes kliya paka lein.
-Serving dish mein chicken karahi,dahi aur reserved spice mix sprinkle karein.
-1-2 minutes kliya koyl ka dhuwan dein.
-Adrak se garnish karein aur naan ke saath serve karein!

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