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Dahi Murgh Recipe | Authentic Yogurt Chicken Curry | Restaurant & Dhaba Style by Chef Ashish Kumar



Dahi Murgh (Yogurt Chicken Curry) is a much-loved dish served in restaurants and roadside dhabas across India. In this recipe, juicy chicken is slow-cooked with yogurt (curd) and aromatic spices, resulting in a rich, tangy, and creamy curry.

👉 In this video, Chef Ashish Kumar demonstrates step by step how to make authentic Dahi Chicken Curry at home with simple ingredients.

✨ Highlights:

Dhaba style chicken curry

Tangy, creamy, yogurt-based gravy

Perfect with roti, naan, or steamed rice

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