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Tadka Vermicelli is a flavorful and quick breakfast dish in Indian cuisine. It involves sautéing vermicelli in a tempering of mustard seeds, curry leaves, and other spices, adding a burst of aromatic taste. This dish is known for its simplicity, making it a popular choice for those seeking a delicious yet time-efficient morning meal.

Tadka Vermicelli Recipe

Ingredients:
1 1/2 cups vermicelli
1 green chili, finely chopped
7 to 8 curry leaves (kari patta)
Salt to taste
Lemon juice to taste
1 teaspoon mustard seeds (rai)
1 teaspoon oil

Instructions:

Boil the Vermicelli:
Boil the vermicelli in a pot of water according to the package instructions. Add a pinch of salt to the boiling water for flavor. Cook until the vermicelli is al dente.

Drain and Rinse:
Once the vermicelli is cooked, drain it and rinse it under cold water to stop the cooking process. This helps in preventing overcooking and ensures a good texture.

Prepare Tadka:
In a pan, heat 1 teaspoon of oil over medium heat.
Add mustard seeds (rai) to the hot oil. Let them splutter.

Add Aromatics:
Add finely chopped green chili and curry leaves (kari patta) to the pan. Sauté for a minute until the curry leaves become crisp.

Combine with Vermicelli:
Add the boiled and drained vermicelli to the pan. Toss well to coat the vermicelli with the tadka mixture.

Season with Salt:
Add salt to taste. Remember that some salt was already added during the boiling process, so adjust according to your preference.

Finish with Lemon Juice:
Squeeze lemon juice over the vermicelli to taste. Adjust the amount of lemon juice based on your preference for acidity.

Mix and Serve:
Mix everything well to ensure that the tadka is evenly distributed. Allow the vermicelli to heat through in the pan.
Garnish (Optional):

Garnish with additional cilantro or daniya.

Serve:
Tadka Vermicelli is ready to be served. It can be enjoyed on its own or as a side dish.
This quick and flavorful tadka vermicelli makes for a delightful and light meal. Adjust the spice levels and lemon juice according to your taste preferences.

vermicelli recipe for breakfast

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