Dairy-Free No Churn Raspberry Vanilla Cake Ice Cream – ingredients below

Vanilla Cake
½ cup unsweetened, non-dairy milk
1 ½ tsp apple cider vinegar
6 tbsp room temperature vegan butter
½ cup + 2 tbsp (138g) granulated sugar
2 tbsp full-fat canned coconut milk (stirred before measuring)
1 tsp vanilla extract
1 ¼ cup + 2 tbsp (216g) cake flour
1 ¼ tsp baking powder
¼ tsp baking soda
¼ tsp salt

Ice Cream
1-15 oz. can (237g) coconut cream, chilled overnight
8 oz. sweetened condensed coconut milk
Brine from 1-15 oz. can chickpeas (~5 oz)
½ tsp cream of tartar
2 tsp vanilla extract
½ cup fresh raspberries

FULL RECIPE on healthienut.com or

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